Cottonseed Cake — Export Quantity in Americas
Americas: Cottonseed Cake — Export Quantity was 123,402 t in 2013. ▼ Falling
Cottonseed Cake — Export Quantity in Americas, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Americas recorded 123,402 t for cottonseed cake — export quantity in 2013.
The figure is down 14.0% on the previous year and up 44.9% over ten years.
Over the whole period, cottonseed cake — export quantity in Americas peaked at 508,900 t in 1979 and was at its lowest, 79,289 t, in 2010.
That places Americas 7th out of 28 groups with data for 2013, putting it in the top quarter.
The long-run direction has been consistently falling across the 53 years of available data.
Cottonseed Cake — Export Quantity in Americas, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 287,300 t | — |
| 1962 | 333,130 t | +16.0% |
| 1963 | 335,556 t | +0.7% |
| 1964 | 378,785 t | +12.9% |
| 1965 | 459,242 t | +21.2% |
| 1966 | 355,164 t | -22.7% |
| 1967 | 279,852 t | -21.2% |
| 1968 | 300,394 t | +7.3% |
| 1969 | 507,824 t | +69.1% |
| 1970 | 412,780 t | -18.7% |
| 1971 | 369,250 t | -10.5% |
| 1972 | 425,954 t | +15.4% |
| 1973 | 353,020 t | -17.1% |
| 1974 | 308,045 t | -12.7% |
| 1975 | 256,896 t | -16.6% |
| 1976 | 275,521 t | +7.3% |
| 1977 | 292,496 t | +6.2% |
| 1978 | 473,198 t | +61.8% |
| 1979 | 508,900 t | +7.5% |
| 1980 | 423,161 t | -16.8% |
| 1981 | 363,904 t | -14.0% |
| 1982 | 335,134 t | -7.9% |
| 1983 | 344,458 t | +2.8% |
| 1984 | 250,156 t | -27.4% |
| 1985 | 318,789 t | +27.4% |
| 1986 | 170,476 t | -46.5% |
| 1987 | 171,785 t | +0.8% |
| 1988 | 342,003 t | +99.1% |
| 1989 | 341,296 t | -0.2% |
| 1990 | 368,784 t | +8.1% |
| 1991 | 383,441 t | +4.0% |
| 1992 | 348,394 t | -9.1% |
| 1993 | 282,102 t | -19.0% |
| 1994 | 269,570 t | -4.4% |
| 1995 | 356,966 t | +32.4% |
| 1996 | 329,821 t | -7.6% |
| 1997 | 283,975 t | -13.9% |
| 1998 | 248,870 t | -12.4% |
| 1999 | 228,454 t | -8.2% |
| 2000 | 185,405 t | -18.8% |
| 2001 | 260,867 t | +40.7% |
| 2002 | 139,774 t | -46.4% |
| 2003 | 85,164 t | -39.1% |
| 2004 | 129,377 t | +51.9% |
| 2005 | 148,309 t | +14.6% |
| 2006 | 130,099 t | -12.3% |
| 2007 | 113,616 t | -12.7% |
| 2008 | 102,571 t | -9.7% |
| 2009 | 94,499 t | -7.9% |
| 2010 | 79,289 t | -16.1% |
| 2011 | 115,778 t | +46.0% |
| 2012 | 143,469 t | +23.9% |
| 2013 | 123,402 t | -14.0% |
Biggest year-on-year movements
Years where Cottonseed Cake — Export Quantity in Americas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1988 | +99.1% | 171,785 t | 342,003 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 359,694 t | 279,852 t | 507,824 t | 9 |
| 1970s | 367,606 t | 256,896 t | 508,900 t | 10 |
| 1980s | 306,116 t | 170,476 t | 423,161 t | 10 |
| 1990s | 310,038 t | 228,454 t | 383,441 t | 10 |
| 2000s | 138,968 t | 85,164 t | 260,867 t | 10 |
| 2010s | 115,484 t | 79,289 t | 143,469 t | 4 |
Countries ranked near Americas
- 4 Zimbabwe 43,576 t compare
- 5 Australia 40,220 t compare
- 5 Bolivia (Plurinational State of) 0 t compare
- 5 Iran (Islamic Republic of) 0 t compare
- 5 Venezuela (Bolivarian Republic of) 0 t compare
- 5 Viet Nam 0 t compare
- 5 Australia and New Zealand 40,220 t compare
- 7 Benin 31,936 t compare
- 8 Argentina 24,791 t compare
- 9 Greece 24,149 t compare
- 10 Malawi 22,713 t compare
More agriculture & rural data for Americas
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -0.4627 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.76 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.95 % change on previous year (2024)
Frequently asked questions
- What is cottonseed cake — export quantity in Americas?
- Cottonseed cake — export quantity in Americas was 123,402 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — export quantity recorded in Americas?
- The highest recorded value was 508,900 t in 1979.
- What is the lowest cottonseed cake — export quantity recorded in Americas?
- The lowest recorded value was 79,289 t in 2010.
- How does Americas rank for cottonseed cake — export quantity?
- Americas ranks 7th out of 28 groups with data for 2013.
- Is cottonseed cake — export quantity rising or falling in Americas?
- Over the last ten years it is up 44.9%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.