Cottonseed Cake — Export Quantity in Argentina

Argentina: Cottonseed Cake — Export Quantity was 24,791 t in 2013. ◆ Volatile

Latest (2013)
24,791 t
Change on year
down 24.9%
World rank
9th
of 102 countries
All-time high
216,072 t
in 1995
All-time low
1,791 t
in 2008
Years of data
53
1961–2013

Cottonseed Cake — Export Quantity in Argentina, 1961–2013

050.0k100.0k150.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Argentina recorded 24,791 t for cottonseed cake — export quantity in 2013.

Compared with earlier readings it is down 24.9% on the previous year and up 337.8% over ten years.

Over the whole period, cottonseed cake — export quantity in Argentina peaked at 216,072 t in 1995 and was at its lowest, 1,791 t, in 2008.

Argentina ranks 9th of 102 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 71,885 t 41,535 t 88,280 t 9
1970s 90,441 t 24,240 t 177,809 t 10
1980s 85,441 t 29,937 t 150,398 t 10
1990s 146,113 t 74,492 t 216,072 t 10
2000s 19,116 t 1,791 t 68,775 t 10
2010s 25,608 t 13,509 t 32,992 t 4

Countries ranked near Argentina

  1. 6 Australia 40,220 t compare
  2. 6 Australia and New Zealand 40,220 t compare
  3. 8 Benin 31,936 t compare
  4. 10 Greece 24,149 t compare
  5. 11 Malawi 22,713 t compare
  6. 12 Burkina Faso 22,661 t compare

See the full ranking of 134 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is cottonseed cake — export quantity in Argentina?
Cottonseed cake — export quantity in Argentina was 24,791 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — export quantity recorded in Argentina?
The highest recorded value was 216,072 t in 1995.
What is the lowest cottonseed cake — export quantity recorded in Argentina?
The lowest recorded value was 1,791 t in 2008.
How does Argentina rank for cottonseed cake — export quantity?
Argentina ranks 9th out of 102 countries with data for 2013.
Is cottonseed cake — export quantity rising or falling in Argentina?
Over the last ten years it is up 337.8%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 6,608 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.