Cottonseed Cake — Export Quantity in Asia
Asia: Cottonseed Cake — Export Quantity was 215,964 t in 2013. ◆ Volatile
Cottonseed Cake — Export Quantity in Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, cottonseed cake — export quantity in Asia stood at 215,964 t.
Compared with earlier readings it is up 0.5% on the previous year and up 9.1% over ten years.
Over the whole period, cottonseed cake — export quantity in Asia peaked at 1.06 million t in 1993 and was at its lowest, 81,336 t, in 1998.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed Cake — Export Quantity in Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 169,086 t | — |
| 1962 | 213,219 t | +26.1% |
| 1963 | 291,667 t | +36.8% |
| 1964 | 313,598 t | +7.5% |
| 1965 | 333,374 t | +6.3% |
| 1966 | 373,956 t | +12.2% |
| 1967 | 396,797 t | +6.1% |
| 1968 | 420,635 t | +6.0% |
| 1969 | 374,789 t | -10.9% |
| 1970 | 391,882 t | +4.6% |
| 1971 | 283,186 t | -27.7% |
| 1972 | 411,576 t | +45.3% |
| 1973 | 556,113 t | +35.1% |
| 1974 | 328,936 t | -40.9% |
| 1975 | 450,907 t | +37.1% |
| 1976 | 281,118 t | -37.7% |
| 1977 | 240,342 t | -14.5% |
| 1978 | 193,005 t | -19.7% |
| 1979 | 267,937 t | +38.8% |
| 1980 | 168,051 t | -37.3% |
| 1981 | 265,481 t | +58.0% |
| 1982 | 258,996 t | -2.4% |
| 1983 | 295,482 t | +14.1% |
| 1984 | 184,602 t | -37.5% |
| 1985 | 255,700 t | +38.5% |
| 1986 | 597,041 t | +133.5% |
| 1987 | 418,529 t | -29.9% |
| 1988 | 870,414 t | +108.0% |
| 1989 | 817,758 t | -6.0% |
| 1990 | 601,784 t | -26.4% |
| 1991 | 622,776 t | +3.5% |
| 1992 | 913,059 t | +46.6% |
| 1993 | 1.06 million t | +16.0% |
| 1994 | 510,782 t | -51.8% |
| 1995 | 260,649 t | -49.0% |
| 1996 | 470,978 t | +80.7% |
| 1997 | 402,054 t | -14.6% |
| 1998 | 81,336 t | -79.8% |
| 1999 | 112,226 t | +38.0% |
| 2000 | 176,448 t | +57.2% |
| 2001 | 226,257 t | +28.2% |
| 2002 | 240,737 t | +6.4% |
| 2003 | 197,896 t | -17.8% |
| 2004 | 155,954 t | -21.2% |
| 2005 | 146,678 t | -5.9% |
| 2006 | 131,009 t | -10.7% |
| 2007 | 130,507 t | -0.4% |
| 2008 | 154,131 t | +18.1% |
| 2009 | 164,016 t | +6.4% |
| 2010 | 173,238 t | +5.6% |
| 2011 | 239,613 t | +38.3% |
| 2012 | 214,918 t | -10.3% |
| 2013 | 215,964 t | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 320,791 t | 169,086 t | 420,635 t | 9 |
| 1970s | 340,500 t | 193,005 t | 556,113 t | 10 |
| 1980s | 413,205 t | 168,051 t | 870,414 t | 10 |
| 1990s | 503,445 t | 81,336 t | 1.06 million t | 10 |
| 2000s | 172,363 t | 130,507 t | 240,737 t | 10 |
| 2010s | 210,933 t | 173,238 t | 239,613 t | 4 |
Countries ranked near Asia
- 1 China, mainland 91,906 t compare
- 2 Uzbekistan 50,000 t compare
- 3 India 43,662 t compare
- 3 United Republic of Tanzania 66,627 t compare
- 4 Zimbabwe 43,576 t compare
More agriculture & rural data for Asia
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 0.8659 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.22 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.3722 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6852 % change on previous year (2024)
Frequently asked questions
- What is cottonseed cake — export quantity in Asia?
- Cottonseed cake — export quantity in Asia was 215,964 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — export quantity recorded in Asia?
- The highest recorded value was 1.06 million t in 1993.
- What is the lowest cottonseed cake — export quantity recorded in Asia?
- The lowest recorded value was 81,336 t in 1998.
- How does Asia rank for cottonseed cake — export quantity?
- Asia ranks 1st out of 8 groups with data for 2013.
- Is cottonseed cake — export quantity rising or falling in Asia?
- Over the last ten years it is up 9.1%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.