Cottonseed Cake — Export Quantity in Spain

Spain: Cottonseed Cake — Export Quantity was 76 t in 2013. ◆ Volatile

Latest (2013)
76 t
Change on year
down 51.6%
World rank
33rd
of 102 countries
All-time high
2,642 t
in 2005
All-time low
0 t
in 1961
Years of data
53
1961–2013

Cottonseed Cake — Export Quantity in Spain, 1961–2013

01.0k2.0k3.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Spain recorded 76 t for cottonseed cake — export quantity in 2013.

The figure is down 51.6% on the previous year and down 74.4% over five years.

Over the whole period, cottonseed cake — export quantity in Spain peaked at 2,642 t in 2005 and was at its lowest, 0 t, in 1961.

That places Spain 33rd out of 102 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 98.4 t 0 t 960 t 10
1980s 109.3 t 0 t 1,093 t 10
1990s 0 t 0 t 0 t 10
2000s 335.8 t 0 t 2,642 t 10
2010s 281 t 76 t 495 t 4

Countries ranked near Spain

  1. 30 Canada 137 t compare
  2. 31 Nigeria 100 t compare
  3. 32 Austria 96 t compare
  4. 34 Chad 71 t compare
  5. 35 Nepal 51 t compare
  6. 36 Brazil 24 t compare

See the full ranking of 134 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is cottonseed cake — export quantity in Spain?
Cottonseed cake — export quantity in Spain was 76 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — export quantity recorded in Spain?
The highest recorded value was 2,642 t in 2005.
What is the lowest cottonseed cake — export quantity recorded in Spain?
The lowest recorded value was 0 t in 1961.
How does Spain rank for cottonseed cake — export quantity?
Spain ranks 33rd out of 102 countries with data for 2013.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 6,608 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.