Cottonseed Cake — Export Quantity in Africa
Africa: Cottonseed Cake — Export Quantity was 232,465 t in 2013. ▼ Falling
Cottonseed Cake — Export Quantity in Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cottonseed cake — export quantity in Africa is 232,465 t, measured in 2013.
Compared with earlier readings it is up 10.7% on the previous year and up 35.3% over ten years.
Over the whole period, cottonseed cake — export quantity in Africa peaked at 414,725 t in 1970 and was at its lowest, 90,185 t, in 1990.
Africa ranks 3rd of 28 groups on this measure, in the top 10%.
The long-run direction has been consistently falling across the 53 years of available data.
Cottonseed Cake — Export Quantity in Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 196,626 t | — |
| 1962 | 180,113 t | -8.4% |
| 1963 | 258,101 t | +43.3% |
| 1964 | 257,575 t | -0.2% |
| 1965 | 307,615 t | +19.4% |
| 1966 | 315,556 t | +2.6% |
| 1967 | 297,753 t | -5.6% |
| 1968 | 330,098 t | +10.9% |
| 1969 | 343,459 t | +4.0% |
| 1970 | 414,725 t | +20.7% |
| 1971 | 362,009 t | -12.7% |
| 1972 | 372,003 t | +2.8% |
| 1973 | 282,384 t | -24.1% |
| 1974 | 233,627 t | -17.3% |
| 1975 | 257,973 t | +10.4% |
| 1976 | 222,172 t | -13.9% |
| 1977 | 199,398 t | -10.3% |
| 1978 | 146,982 t | -26.3% |
| 1979 | 175,784 t | +19.6% |
| 1980 | 154,501 t | -12.1% |
| 1981 | 130,094 t | -15.8% |
| 1982 | 132,815 t | +2.1% |
| 1983 | 129,133 t | -2.8% |
| 1984 | 98,338 t | -23.8% |
| 1985 | 129,830 t | +32.0% |
| 1986 | 166,900 t | +28.6% |
| 1987 | 187,918 t | +12.6% |
| 1988 | 142,579 t | -24.1% |
| 1989 | 188,914 t | +32.5% |
| 1990 | 90,185 t | -52.3% |
| 1991 | 102,818 t | +14.0% |
| 1992 | 141,963 t | +38.1% |
| 1993 | 145,723 t | +2.6% |
| 1994 | 132,227 t | -9.3% |
| 1995 | 112,272 t | -15.1% |
| 1996 | 144,526 t | +28.7% |
| 1997 | 152,923 t | +5.8% |
| 1998 | 156,533 t | +2.4% |
| 1999 | 156,157 t | -0.2% |
| 2000 | 135,267 t | -13.4% |
| 2001 | 165,552 t | +22.4% |
| 2002 | 169,328 t | +2.3% |
| 2003 | 171,845 t | +1.5% |
| 2004 | 175,731 t | +2.3% |
| 2005 | 176,315 t | +0.3% |
| 2006 | 155,950 t | -11.6% |
| 2007 | 164,946 t | +5.8% |
| 2008 | 156,995 t | -4.8% |
| 2009 | 167,074 t | +6.4% |
| 2010 | 150,208 t | -10.1% |
| 2011 | 110,393 t | -26.5% |
| 2012 | 209,933 t | +90.2% |
| 2013 | 232,465 t | +10.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 276,322 t | 180,113 t | 343,459 t | 9 |
| 1970s | 266,706 t | 146,982 t | 414,725 t | 10 |
| 1980s | 146,102 t | 98,338 t | 188,914 t | 10 |
| 1990s | 133,533 t | 90,185 t | 156,533 t | 10 |
| 2000s | 163,900 t | 135,267 t | 176,315 t | 10 |
| 2010s | 175,750 t | 110,393 t | 232,465 t | 4 |
Countries ranked near Africa
- 1 China, mainland 91,906 t compare
- 2 Uzbekistan 50,000 t compare
- 3 India 43,662 t compare
- 3 United Republic of Tanzania 66,627 t compare
- 4 Zimbabwe 43,576 t compare
- 5 Australia 40,220 t compare
- 5 Bolivia (Plurinational State of) 0 t compare
- 5 Iran (Islamic Republic of) 0 t compare
- 5 Venezuela (Bolivarian Republic of) 0 t compare
- 5 Viet Nam 0 t compare
- 5 Australia and New Zealand 40,220 t compare
More agriculture & rural data for Africa
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 4.56 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.86 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.72 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.94 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.15 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.96 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.84 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.83 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
Frequently asked questions
- What is cottonseed cake — export quantity in Africa?
- Cottonseed cake — export quantity in Africa was 232,465 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — export quantity recorded in Africa?
- The highest recorded value was 414,725 t in 1970.
- What is the lowest cottonseed cake — export quantity recorded in Africa?
- The lowest recorded value was 90,185 t in 1990.
- How does Africa rank for cottonseed cake — export quantity?
- Africa ranks 3rd out of 28 groups with data for 2013.
- Is cottonseed cake — export quantity rising or falling in Africa?
- Over the last ten years it is up 35.3%. The long-run trend across the full record is falling.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.