Cottonseed Cake — Export Quantity in Russian Federation

Russian Federation: Cottonseed Cake — Export Quantity was 3,396 t in 2013. ◆ Volatile

Latest (2013)
3,396 t
Change on year
up 856.6%
World rank
19th
of 102 countries
All-time high
6,000 t
in 1997
All-time low
0 t
in 1992
Years of data
22
1992–2013

Cottonseed Cake — Export Quantity in Russian Federation, 1992–2013

02.0k4.0k6.0k1992200220131992: 0 t1993: 0 t1994: 1.1k t1995: 2.7k t1996: 1.7k t1997: 6.0k t1998: 0 t1999: 0 t2000: 0 t2001: 0 t2002: 0 t2003: 0 t2004: 0 t2005: 0 t2006: 0 t2007: 0 t2008: 0 t2009: 0 t2010: 0 t2011: 0 t2012: 355 t2013: 3.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed cake — export quantity in Russian Federation stood at 3,396 t.

That represents a change of up 856.6% on the previous year.

Over the whole period, cottonseed cake — export quantity in Russian Federation peaked at 6,000 t in 1997 and was at its lowest, 0 t, in 1992.

Russian Federation ranks 19th of 102 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,438 t 0 t 6,000 t 8
2000s 0 t 0 t 0 t 10
2010s 937.75 t 0 t 3,396 t 4

Countries ranked near Russian Federation

  1. 16 Kazakhstan 11,606 t compare
  2. 17 Germany 7,124 t compare
  3. 18 Togo 5,678 t compare
  4. 20 Mozambique 1,784 t compare
  5. 21 Belgium-Luxembourg 1,757 t compare
  6. 22 T�rkiye 1,457 t compare

See the full ranking of 134 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is cottonseed cake — export quantity in Russian Federation?
Cottonseed cake — export quantity in Russian Federation was 3,396 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — export quantity recorded in Russian Federation?
The highest recorded value was 6,000 t in 1997.
What is the lowest cottonseed cake — export quantity recorded in Russian Federation?
The lowest recorded value was 0 t in 1992.
How does Russian Federation rank for cottonseed cake — export quantity?
Russian Federation ranks 19th out of 102 countries with data for 2013.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 6,608 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.