Cottonseed Cake — Export Quantity in Land Locked Developing Countries
Land Locked Developing Countries: Cottonseed Cake — Export Quantity was 202,799 t in 2013. ▲ Rising
Cottonseed Cake — Export Quantity in Land Locked Developing Countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Land Locked Developing Countries recorded 202,799 t for cottonseed cake — export quantity in 2013.
Compared with earlier readings it is down 15.7% on the previous year and up 68.1% over ten years.
Over the whole period, cottonseed cake — export quantity in Land Locked Developing Countries peaked at 240,471 t in 2012 and was at its lowest, 39,140 t, in 1962.
That places Land Locked Developing Countries 5th out of 32 groups with data for 2013, putting it in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 70,063 t | 39,140 t | 82,732 t | 9 |
| 1970s | 61,027 t | 42,110 t | 90,092 t | 10 |
| 1980s | 106,168 t | 69,070 t | 163,489 t | 10 |
| 1990s | 96,613 t | 57,354 t | 124,417 t | 10 |
| 2000s | 121,971 t | 67,351 t | 174,503 t | 10 |
| 2010s | 190,375 t | 153,103 t | 240,471 t | 4 |
Countries ranked near Land Locked Developing Countries
- 2 United Republic of Tanzania 66,627 t compare
- 3 Uzbekistan 50,000 t compare
- 4 India 43,662 t compare
- 5 Zimbabwe 43,576 t compare
- 6 Australia 40,220 t compare
- 6 Australia and New Zealand 40,220 t compare
- 8 Benin 31,936 t compare
More agriculture & rural data for Land Locked Developing Countries
- Alcoholic Beverages — Domestic supply quantity 12.81 million t (2013)
- Tobacco — Domestic supply quantity 297,418 t (2013)
- Soyabean Cake — Import Quantity 254,690 t (2013)
- Tobacco — Other uses 309,710 t (2013)
- Soyabean Cake — Domestic supply quantity 980,878 t (2013)
- Alcoholic Beverages — Import Quantity 670,200 t (2013)
- Soyabean Cake — Feed 981,082 t (2013)
- Oilcrops — Import Quantity 536,022 t (2013)
- Oilcrops — Export Quantity 7.26 million t (2013)
- Oilcrops — Stock Variation -94,978 t (2013)
Frequently asked questions
- What is cottonseed cake — export quantity in Land Locked Developing Countries?
- Cottonseed cake — export quantity in Land Locked Developing Countries was 202,799 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — export quantity recorded in Land Locked Developing Countries?
- The highest recorded value was 240,471 t in 2012.
- What is the lowest cottonseed cake — export quantity recorded in Land Locked Developing Countries?
- The lowest recorded value was 39,140 t in 1962.
- How does Land Locked Developing Countries rank for cottonseed cake — export quantity?
- Land Locked Developing Countries ranks 5th out of 32 groups with data for 2013.
- Is cottonseed cake — export quantity rising or falling in Land Locked Developing Countries?
- Over the last ten years it is up 68.1%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Export Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.