Cottonseed Cake — Export Quantity in Western Asia
Western Asia: Cottonseed Cake — Export Quantity was 17,709 t in 2013. ◆ Volatile
Cottonseed Cake — Export Quantity in Western Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Western Asia recorded 17,709 t for cottonseed cake — export quantity in 2013.
The figure is down 21.7% on the previous year and down 39.7% over ten years.
Over the whole period, cottonseed cake — export quantity in Western Asia peaked at 264,134 t in 1972 and was at its lowest, 816 t, in 1981.
Western Asia ranks 21st of 32 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 183,091 t | 109,579 t | 222,436 t | 9 |
| 1970s | 141,302 t | 1,125 t | 264,134 t | 10 |
| 1980s | 9,587 t | 816 t | 30,055 t | 10 |
| 1990s | 13,324 t | 6,621 t | 22,576 t | 10 |
| 2000s | 22,913 t | 13,925 t | 33,812 t | 10 |
| 2010s | 16,335 t | 6,474 t | 22,606 t | 4 |
Countries ranked near Western Asia
- 18 Togo 5,678 t compare
- 19 Russian Federation 3,396 t compare
- 20 Mozambique 1,784 t compare
- 21 Belgium-Luxembourg 1,757 t compare
- 22 T�rkiye 1,457 t compare
- 23 C�te d'Ivoire 1,072 t compare
- 24 USSR 1,000 t compare
More agriculture & rural data for Western Asia
- Bananas — Production 1.37 million t (2024)
- Swine / pigs — Stocks 788,652 An (2024)
- Unmanufactured tobacco — Production 172,662 t (2024)
- Bananas — Area harvested 31,503 ha (2024)
- Tomatoes — Yield 66,983 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 110,431 ha (2024)
- Tomatoes — Production 19.50 million t (2024)
- Tomatoes — Area harvested 291,165 ha (2024)
- Milk, Total — Production 35.84 million t (2024)
- Fruit Primary — Yield 13,182 kg/ha (2024)
Frequently asked questions
- What is cottonseed cake — export quantity in Western Asia?
- Cottonseed cake — export quantity in Western Asia was 17,709 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — export quantity recorded in Western Asia?
- The highest recorded value was 264,134 t in 1972.
- What is the lowest cottonseed cake — export quantity recorded in Western Asia?
- The lowest recorded value was 816 t in 1981.
- How does Western Asia rank for cottonseed cake — export quantity?
- Western Asia ranks 21st out of 32 groups with data for 2013.
- Is cottonseed cake — export quantity rising or falling in Western Asia?
- Over the last ten years it is down 39.7%. The long-run trend across the full record is volatile.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.