Cottonseed Cake — Export Quantity in Eastern Asia

Eastern Asia: Cottonseed Cake — Export Quantity was 91,906 t in 2013. ◆ Volatile

Latest (2013)
91,906 t
Change on year
up 19.4%
Rank
12th
of 32 groups
All-time high
990,156 t
in 1993
All-time low
0 t
in 1961
Years of data
53
1961–2013

Cottonseed Cake — Export Quantity in Eastern Asia, 1961–2013

0200.0k400.0k600.0k800.0k1.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed cake — export quantity in Eastern Asia stood at 91,906 t.

The figure is up 19.4% on the previous year and down 3.5% over ten years.

Over the whole period, cottonseed cake — export quantity in Eastern Asia peaked at 990,156 t in 1993 and was at its lowest, 0 t, in 1961.

Eastern Asia ranks 12th of 32 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 572.1 t 0 t 5,702 t 10
1980s 288,306 t 17,602 t 810,147 t 10
1990s 446,144 t 52,508 t 990,156 t 10
2000s 84,488 t 32,770 t 151,067 t 10
2010s 73,513 t 50,233 t 91,906 t 4

Countries ranked near Eastern Asia

  1. 9 Argentina 24,791 t compare
  2. 10 Greece 24,149 t compare
  3. 11 Malawi 22,713 t compare
  4. 12 Burkina Faso 22,661 t compare
  5. 13 Zambia 22,253 t compare
  6. 14 Azerbaijan 16,103 t compare
  7. 15 Uganda 13,765 t compare

See the full ranking of 134 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is cottonseed cake — export quantity in Eastern Asia?
Cottonseed cake — export quantity in Eastern Asia was 91,906 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — export quantity recorded in Eastern Asia?
The highest recorded value was 990,156 t in 1993.
What is the lowest cottonseed cake — export quantity recorded in Eastern Asia?
The lowest recorded value was 0 t in 1961.
How does Eastern Asia rank for cottonseed cake — export quantity?
Eastern Asia ranks 12th out of 32 groups with data for 2013.
Is cottonseed cake — export quantity rising or falling in Eastern Asia?
Over the last ten years it is down 3.5%. The long-run trend across the full record is volatile.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 6,608 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.