Cottonseed Cake — Export Quantity in Uganda
Uganda: Cottonseed Cake — Export Quantity was 13,765 t in 2013. ◆ Volatile
Cottonseed Cake — Export Quantity in Uganda, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Uganda recorded 13,765 t for cottonseed cake — export quantity in 2013.
Compared with earlier readings it is up 363.8% on the previous year and up 2,149.2% over five years.
Over the whole period, cottonseed cake — export quantity in Uganda peaked at 77,390 t in 1970 and was at its lowest, 0 t, in 1979.
Uganda ranks 14th of 98 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed Cake — Export Quantity in Uganda, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 65,415 t | — |
| 1962 | 29,080 t | -55.5% |
| 1963 | 60,750 t | +108.9% |
| 1964 | 63,742 t | +4.9% |
| 1965 | 69,827 t | +9.5% |
| 1966 | 72,800 t | +4.3% |
| 1967 | 74,696 t | +2.6% |
| 1968 | 51,569 t | -31.0% |
| 1969 | 70,609 t | +36.9% |
| 1970 | 77,390 t | +9.6% |
| 1971 | 59,247 t | -23.4% |
| 1972 | 58,605 t | -1.1% |
| 1973 | 40,867 t | -30.3% |
| 1974 | 26,577 t | -35.0% |
| 1975 | 16,109 t | -39.4% |
| 1976 | 16,198 t | +0.6% |
| 1977 | 6,000 t | -63.0% |
| 1978 | 4,600 t | -23.3% |
| 1979 | 0 t | -100.0% |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 3,000 t | — |
| 1983 | 1,800 t | -40.0% |
| 1984 | 500 t | -72.2% |
| 1985 | 600 t | +20.0% |
| 1986 | 1,000 t | +66.7% |
| 1987 | 600 t | -40.0% |
| 1988 | 700 t | +16.7% |
| 1989 | 800 t | +14.3% |
| 1990 | 800 t | +0.0% |
| 1991 | 2,974 t | +271.8% |
| 1992 | 3,801 t | +27.8% |
| 1993 | 5,471 t | +43.9% |
| 1994 | 1,734 t | -68.3% |
| 1995 | 340 t | -80.4% |
| 1996 | 23 t | -93.2% |
| 1997 | 25 t | +8.7% |
| 1998 | 2,500 t | +9900.0% |
| 1999 | 20 t | -99.2% |
| 2000 | 108 t | +440.0% |
| 2001 | 0 t | -100.0% |
| 2002 | 90 t | — |
| 2003 | 0 t | -100.0% |
| 2004 | 20 t | — |
| 2005 | 271 t | +1255.0% |
| 2006 | 2,114 t | +680.1% |
| 2007 | 2,926 t | +38.4% |
| 2008 | 612 t | -79.1% |
| 2009 | 5,021 t | +720.4% |
| 2010 | 1,416 t | -71.8% |
| 2011 | 2,335 t | +64.9% |
| 2012 | 2,968 t | +27.1% |
| 2013 | 13,765 t | +363.8% |
Uganda compared with similar countries
- Uganda's 13,765 t is above the median for low income countries, which is 13 t, 1058.8× the median. (11 countries reporting)
- Uganda's 13,765 t is above the median for Sub-Saharan Africa, which is 85.5 t, 161.0× the median. (20 countries reporting)
Biggest year-on-year movements
Years where Cottonseed Cake — Export Quantity in Uganda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +9900.0% | 25 t | 2,500 t |
| 2005 | +1255.0% | 20 t | 271 t |
| 2009 | +720.4% | 612 t | 5,021 t |
| 2006 | +680.1% | 271 t | 2,114 t |
| 2000 | +440.0% | 20 t | 108 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 62,054 t | 29,080 t | 74,696 t | 9 |
| 1970s | 30,559 t | 0 t | 77,390 t | 10 |
| 1980s | 900 t | 0 t | 3,000 t | 10 |
| 1990s | 1,769 t | 20 t | 5,471 t | 10 |
| 2000s | 1,116 t | 0 t | 5,021 t | 10 |
| 2010s | 5,121 t | 1,416 t | 13,765 t | 4 |
Countries ranked near Uganda
- 11 Burkina Faso 22,661 t compare
- 12 Zambia 22,253 t compare
- 13 Azerbaijan 16,103 t compare
- 15 Kazakhstan 11,606 t compare
- 16 Germany 7,124 t compare
- 17 Togo 5,678 t compare
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is cottonseed cake — export quantity in Uganda?
- Cottonseed cake — export quantity in Uganda was 13,765 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — export quantity recorded in Uganda?
- The highest recorded value was 77,390 t in 1970.
- What is the lowest cottonseed cake — export quantity recorded in Uganda?
- The lowest recorded value was 0 t in 1979.
- How does Uganda rank for cottonseed cake — export quantity?
- Uganda ranks 14th out of 98 countries with data for 2013.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.