Vegetables Primary — Yield in Northern Europe
Northern Europe: Vegetables Primary — Yield was 21,381 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, vegetables primary — yield in Northern Europe stood at 21,381 kg/ha.
The figure is up 3.3% on the previous year and down 13.3% over ten years.
Over the whole period, vegetables primary — yield in Northern Europe peaked at 24,897 kg/ha in 1982 and was at its lowest, 16,107 kg/ha, in 1962.
Northern Europe ranks 14th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Yield in Northern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 16,742 kg/ha | — |
| 1962 | 16,107 kg/ha | -3.8% |
| 1963 | 19,233 kg/ha | +19.4% |
| 1964 | 19,053 kg/ha | -0.9% |
| 1965 | 19,259 kg/ha | +1.1% |
| 1966 | 20,772 kg/ha | +7.9% |
| 1967 | 20,337 kg/ha | -2.1% |
| 1968 | 18,954 kg/ha | -6.8% |
| 1969 | 19,906 kg/ha | +5.0% |
| 1970 | 19,620 kg/ha | -1.4% |
| 1971 | 21,236 kg/ha | +8.2% |
| 1972 | 21,404 kg/ha | +0.8% |
| 1973 | 21,523 kg/ha | +0.6% |
| 1974 | 21,492 kg/ha | -0.1% |
| 1975 | 20,506 kg/ha | -4.6% |
| 1976 | 17,873 kg/ha | -12.8% |
| 1977 | 23,076 kg/ha | +29.1% |
| 1978 | 21,958 kg/ha | -4.8% |
| 1979 | 22,288 kg/ha | +1.5% |
| 1980 | 22,940 kg/ha | +2.9% |
| 1981 | 23,336 kg/ha | +1.7% |
| 1982 | 24,897 kg/ha | +6.7% |
| 1983 | 23,647 kg/ha | -5.0% |
| 1984 | 24,437 kg/ha | +3.3% |
| 1985 | 23,307 kg/ha | -4.6% |
| 1986 | 21,789 kg/ha | -6.5% |
| 1987 | 21,767 kg/ha | -0.1% |
| 1988 | 22,675 kg/ha | +4.2% |
| 1989 | 21,535 kg/ha | -5.0% |
| 1990 | 21,001 kg/ha | -2.5% |
| 1991 | 21,002 kg/ha | +0.0% |
| 1992 | 20,792 kg/ha | -1.0% |
| 1993 | 21,094 kg/ha | +1.5% |
| 1994 | 18,844 kg/ha | -10.7% |
| 1995 | 17,773 kg/ha | -5.7% |
| 1996 | 18,789 kg/ha | +5.7% |
| 1997 | 18,871 kg/ha | +0.4% |
| 1998 | 17,632 kg/ha | -6.6% |
| 1999 | 19,193 kg/ha | +8.9% |
| 2000 | 20,356 kg/ha | +6.1% |
| 2001 | 22,360 kg/ha | +9.8% |
| 2002 | 21,236 kg/ha | -5.0% |
| 2003 | 21,207 kg/ha | -0.1% |
| 2004 | 22,122 kg/ha | +4.3% |
| 2005 | 22,721 kg/ha | +2.7% |
| 2006 | 21,786 kg/ha | -4.1% |
| 2007 | 21,445 kg/ha | -1.6% |
| 2008 | 22,756 kg/ha | +6.1% |
| 2009 | 22,924 kg/ha | +0.7% |
| 2010 | 22,945 kg/ha | +0.1% |
| 2011 | 24,369 kg/ha | +6.2% |
| 2012 | 22,578 kg/ha | -7.4% |
| 2013 | 22,835 kg/ha | +1.1% |
| 2014 | 24,664 kg/ha | +8.0% |
| 2015 | 22,361 kg/ha | -9.3% |
| 2016 | 23,102 kg/ha | +3.3% |
| 2017 | 23,523 kg/ha | +1.8% |
| 2018 | 22,166 kg/ha | -5.8% |
| 2019 | 22,668 kg/ha | +2.3% |
| 2020 | 22,070 kg/ha | -2.6% |
| 2021 | 22,080 kg/ha | +0.0% |
| 2022 | 21,123 kg/ha | -4.3% |
| 2023 | 20,704 kg/ha | -2.0% |
| 2024 | 21,381 kg/ha | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,929 kg/ha | 16,107 kg/ha | 20,772 kg/ha | 9 |
| 1970s | 21,097 kg/ha | 17,873 kg/ha | 23,076 kg/ha | 10 |
| 1980s | 23,033 kg/ha | 21,535 kg/ha | 24,897 kg/ha | 10 |
| 1990s | 19,499 kg/ha | 17,632 kg/ha | 21,094 kg/ha | 10 |
| 2000s | 21,891 kg/ha | 20,356 kg/ha | 22,924 kg/ha | 10 |
| 2010s | 23,121 kg/ha | 22,166 kg/ha | 24,664 kg/ha | 10 |
| 2020s | 21,472 kg/ha | 20,704 kg/ha | 22,080 kg/ha | 5 |
Countries ranked near Northern Europe
- 11 Micronesia (Federated States of) 11,221 kg/ha compare
- 11 Uzbekistan 41,772 kg/ha compare
- 12 Spain 40,349 kg/ha compare
- 13 Lao People's Democratic Republic 8,137 kg/ha compare
- 13 Republic of Korea 40,100 kg/ha compare
- 14 Greece 39,369 kg/ha compare
- 14 United Republic of Tanzania 6,678 kg/ha compare
- 15 Cabo Verde 21,152 kg/ha compare
- 15 Democratic Republic of the Congo 6,532 kg/ha compare
- 15 Oman 39,047 kg/ha compare
- 16 Poland 38,160 kg/ha compare
- 16 Republic of Moldova 6,181 kg/ha compare
- 17 Belgium-Luxembourg 37,852 kg/ha compare
More agriculture & rural data for Northern Europe
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.31 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 28.44 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 1.49 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.7495 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.4 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -5.91 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 4.09 % change on previous year (2024)
Frequently asked questions
- What is vegetables primary — yield in Northern Europe?
- Vegetables primary — yield in Northern Europe was 21,381 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Northern Europe?
- The highest recorded value was 24,897 kg/ha in 1982.
- What is the lowest vegetables primary — yield recorded in Northern Europe?
- The lowest recorded value was 16,107 kg/ha in 1962.
- How does Northern Europe rank for vegetables primary — yield?
- Northern Europe ranks 14th out of 29 groups with data for 2024.
- Is vegetables primary — yield rising or falling in Northern Europe?
- Over the last ten years it is down 13.3%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.