Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth in Northern Europe
Northern Europe: Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth was 0 % change on previous year in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth in Northern Europe, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of goat, fresh or chilled — yield/carcass weight, annual growth in Northern Europe is 0 % change on previous year, measured in 2024.
That represents a change of up 100.0% on the previous year and up 100.0% over ten years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight, annual growth in Northern Europe peaked at 25 % change on previous year in 1992 and was at its lowest, -15.38 % change on previous year, in 1978.
That places Northern Europe 9th out of 30 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth in Northern Europe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 12.5 % change on previous year | — |
| 1963 | 0 % change on previous year | -100.0% |
| 1964 | 0 % change on previous year | — |
| 1965 | 11.11 % change on previous year | — |
| 1966 | 0 % change on previous year | -100.0% |
| 1967 | 10 % change on previous year | — |
| 1968 | 0 % change on previous year | -100.0% |
| 1969 | 0 % change on previous year | — |
| 1970 | 9.09 % change on previous year | — |
| 1971 | 0 % change on previous year | -100.0% |
| 1972 | 0 % change on previous year | — |
| 1973 | 8.33 % change on previous year | — |
| 1974 | 0 % change on previous year | -100.0% |
| 1975 | 7.69 % change on previous year | — |
| 1976 | -7.14 % change on previous year | -192.9% |
| 1977 | 0 % change on previous year | -100.0% |
| 1978 | -15.38 % change on previous year | — |
| 1979 | 0 % change on previous year | -100.0% |
| 1980 | 0 % change on previous year | — |
| 1981 | 9.09 % change on previous year | — |
| 1982 | 0 % change on previous year | -100.0% |
| 1983 | -8.33 % change on previous year | — |
| 1984 | 0 % change on previous year | -100.0% |
| 1985 | 0 % change on previous year | — |
| 1986 | 9.09 % change on previous year | — |
| 1987 | 0 % change on previous year | -100.0% |
| 1988 | 0 % change on previous year | — |
| 1989 | 8.33 % change on previous year | — |
| 1990 | 0 % change on previous year | -100.0% |
| 1991 | -7.69 % change on previous year | — |
| 1992 | 25 % change on previous year | -425.0% |
| 1993 | 6.67 % change on previous year | -73.3% |
| 1994 | 0 % change on previous year | -100.0% |
| 1995 | 0 % change on previous year | — |
| 1996 | 6.25 % change on previous year | — |
| 1997 | 0 % change on previous year | -100.0% |
| 1998 | 0 % change on previous year | — |
| 1999 | 0 % change on previous year | — |
| 2000 | 0 % change on previous year | — |
| 2001 | 0 % change on previous year | — |
| 2002 | 11.76 % change on previous year | — |
| 2003 | -10.53 % change on previous year | -189.5% |
| 2004 | -5.88 % change on previous year | -44.1% |
| 2005 | -6.25 % change on previous year | +6.3% |
| 2006 | -13.33 % change on previous year | +113.3% |
| 2007 | 0 % change on previous year | -100.0% |
| 2008 | 0 % change on previous year | — |
| 2009 | 0 % change on previous year | — |
| 2010 | -15.38 % change on previous year | — |
| 2011 | 9.09 % change on previous year | -159.1% |
| 2012 | 8.33 % change on previous year | -8.3% |
| 2013 | 0 % change on previous year | -100.0% |
| 2014 | -7.69 % change on previous year | — |
| 2015 | -8.33 % change on previous year | +8.3% |
| 2016 | 0 % change on previous year | -100.0% |
| 2017 | 0 % change on previous year | — |
| 2018 | 9.09 % change on previous year | — |
| 2019 | 0 % change on previous year | -100.0% |
| 2020 | 8.33 % change on previous year | — |
| 2021 | 0 % change on previous year | -100.0% |
| 2022 | 15.38 % change on previous year | — |
| 2023 | -13.33 % change on previous year | -186.7% |
| 2024 | 0 % change on previous year | -100.0% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +425.0% | -7.69 % change on previous year | 25 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.2 % change on previous year | 0 % change on previous year | 12.5 % change on previous year | 8 |
| 1970s | 0.2589 % change on previous year | -15.38 % change on previous year | 9.09 % change on previous year | 10 |
| 1980s | 1.82 % change on previous year | -8.33 % change on previous year | 9.09 % change on previous year | 10 |
| 1990s | 3.02 % change on previous year | -7.69 % change on previous year | 25 % change on previous year | 10 |
| 2000s | -2.42 % change on previous year | -13.33 % change on previous year | 11.76 % change on previous year | 10 |
| 2010s | -0.4895 % change on previous year | -15.38 % change on previous year | 9.09 % change on previous year | 10 |
| 2020s | 2.08 % change on previous year | -13.33 % change on previous year | 15.38 % change on previous year | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -0.0298 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.65 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -1.65 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -2.4 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 1.38 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 1.49 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -3.11 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -1.46 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -2.68 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight, annual growth in Northern Europe?
- Meat of goat, fresh or chilled — yield/carcass weight, annual growth in Northern Europe was 0 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — yield/carcass weight, annual growth recorded in Northern Europe?
- The highest recorded value was 25 % change on previous year in 1992.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight, annual growth recorded in Northern Europe?
- The lowest recorded value was -15.38 % change on previous year in 1978.
- How does Northern Europe rank for meat of goat, fresh or chilled — yield/carcass weight, annual growth?
- Northern Europe ranks 9th out of 30 groups with data for 2024.
- Is meat of goat, fresh or chilled — yield/carcass weight, annual growth rising or falling in Northern Europe?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.