Vegetables Primary — Yield in United Republic of Tanzania
United Republic of Tanzania: Vegetables Primary — Yield was 6,678 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in United Republic of Tanzania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, vegetables primary — yield in United Republic of Tanzania stood at 6,678 kg/ha.
That represents a change of down 1.0% on the previous year and up 1.4% over ten years.
Over the whole period, vegetables primary — yield in United Republic of Tanzania peaked at 6,928 kg/ha in 2013 and was at its lowest, 5,104 kg/ha, in 1972.
United Republic of Tanzania ranks 14th of 20 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Yield in United Republic of Tanzania, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,330 kg/ha | — |
| 1962 | 5,346 kg/ha | +0.3% |
| 1963 | 5,322 kg/ha | -0.4% |
| 1964 | 5,326 kg/ha | +0.1% |
| 1965 | 5,341 kg/ha | +0.3% |
| 1966 | 5,292 kg/ha | -0.9% |
| 1967 | 5,318 kg/ha | +0.5% |
| 1968 | 5,310 kg/ha | -0.2% |
| 1969 | 5,376 kg/ha | +1.2% |
| 1970 | 5,156 kg/ha | -4.1% |
| 1971 | 5,160 kg/ha | +0.1% |
| 1972 | 5,104 kg/ha | -1.1% |
| 1973 | 5,135 kg/ha | +0.6% |
| 1974 | 5,191 kg/ha | +1.1% |
| 1975 | 5,438 kg/ha | +4.8% |
| 1976 | 5,409 kg/ha | -0.5% |
| 1977 | 5,513 kg/ha | +1.9% |
| 1978 | 5,531 kg/ha | +0.3% |
| 1979 | 5,579 kg/ha | +0.9% |
| 1980 | 5,671 kg/ha | +1.7% |
| 1981 | 5,861 kg/ha | +3.4% |
| 1982 | 5,918 kg/ha | +1.0% |
| 1983 | 5,894 kg/ha | -0.4% |
| 1984 | 5,803 kg/ha | -1.5% |
| 1985 | 5,721 kg/ha | -1.4% |
| 1986 | 5,788 kg/ha | +1.2% |
| 1987 | 6,007 kg/ha | +3.8% |
| 1988 | 6,066 kg/ha | +1.0% |
| 1989 | 6,304 kg/ha | +3.9% |
| 1990 | 5,847 kg/ha | -7.2% |
| 1991 | 6,750 kg/ha | +15.4% |
| 1992 | 6,554 kg/ha | -2.9% |
| 1993 | 6,072 kg/ha | -7.4% |
| 1994 | 6,372 kg/ha | +5.0% |
| 1995 | 6,433 kg/ha | +0.9% |
| 1996 | 6,536 kg/ha | +1.6% |
| 1997 | 6,481 kg/ha | -0.8% |
| 1998 | 6,503 kg/ha | +0.3% |
| 1999 | 6,357 kg/ha | -2.2% |
| 2000 | 6,479 kg/ha | +1.9% |
| 2001 | 6,430 kg/ha | -0.7% |
| 2002 | 6,449 kg/ha | +0.3% |
| 2003 | 6,349 kg/ha | -1.6% |
| 2004 | 6,257 kg/ha | -1.4% |
| 2005 | 6,127 kg/ha | -2.1% |
| 2006 | 6,061 kg/ha | -1.1% |
| 2007 | 6,020 kg/ha | -0.7% |
| 2008 | 5,863 kg/ha | -2.6% |
| 2009 | 6,017 kg/ha | +2.6% |
| 2010 | 5,547 kg/ha | -7.8% |
| 2011 | 6,444 kg/ha | +16.2% |
| 2012 | 6,727 kg/ha | +4.4% |
| 2013 | 6,928 kg/ha | +3.0% |
| 2014 | 6,587 kg/ha | -4.9% |
| 2015 | 6,512 kg/ha | -1.1% |
| 2016 | 6,648 kg/ha | +2.1% |
| 2017 | 6,600 kg/ha | -0.7% |
| 2018 | 6,578 kg/ha | -0.3% |
| 2019 | 6,535 kg/ha | -0.7% |
| 2020 | 6,519 kg/ha | -0.2% |
| 2021 | 6,549 kg/ha | +0.5% |
| 2022 | 6,840 kg/ha | +4.4% |
| 2023 | 6,746 kg/ha | -1.4% |
| 2024 | 6,678 kg/ha | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,329 kg/ha | 5,292 kg/ha | 5,376 kg/ha | 9 |
| 1970s | 5,321 kg/ha | 5,104 kg/ha | 5,579 kg/ha | 10 |
| 1980s | 5,903 kg/ha | 5,671 kg/ha | 6,304 kg/ha | 10 |
| 1990s | 6,391 kg/ha | 5,847 kg/ha | 6,750 kg/ha | 10 |
| 2000s | 6,205 kg/ha | 5,863 kg/ha | 6,479 kg/ha | 10 |
| 2010s | 6,511 kg/ha | 5,547 kg/ha | 6,928 kg/ha | 10 |
| 2020s | 6,666 kg/ha | 6,519 kg/ha | 6,840 kg/ha | 5 |
Countries ranked near United Republic of Tanzania
- 11 Uzbekistan 41,772 kg/ha compare
- 12 Spain 40,349 kg/ha compare
- 13 Republic of Korea 40,100 kg/ha compare
- 14 Greece 39,369 kg/ha compare
- 15 Cabo Verde 21,152 kg/ha compare
- 15 Democratic Republic of the Congo 6,532 kg/ha compare
- 15 Oman 39,047 kg/ha compare
- 16 Poland 38,160 kg/ha compare
- 17 Belgium-Luxembourg 37,852 kg/ha compare
More agriculture & rural data for United Republic of Tanzania
- Meat of pig with the bone, fresh or chilled — Production, annual 5.12 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4754 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.12 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.4754 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.34 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4178 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5454 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -3.87 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.12 % change on previous year (2024)
Frequently asked questions
- What is vegetables primary — yield in United Republic of Tanzania?
- Vegetables primary — yield in United Republic of Tanzania was 6,678 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in United Republic of Tanzania?
- The highest recorded value was 6,928 kg/ha in 2013.
- What is the lowest vegetables primary — yield recorded in United Republic of Tanzania?
- The lowest recorded value was 5,104 kg/ha in 1972.
- How does United Republic of Tanzania rank for vegetables primary — yield?
- United Republic of Tanzania ranks 14th out of 20 regions with data for 2024.
- Is vegetables primary — yield rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.