Vegetables Primary — Yield in Republic of Korea
Republic of Korea: Vegetables Primary — Yield was 40,100 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, vegetables primary — yield in Republic of Korea stood at 40,100 kg/ha.
The figure is up 0.4% on the previous year and down 2.4% over ten years.
Over the whole period, vegetables primary — yield in Republic of Korea peaked at 41,093 kg/ha in 2014 and was at its lowest, 9,751 kg/ha, in 1970.
Republic of Korea ranks 13th of 189 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,837 kg/ha | 10,894 kg/ha | 12,402 kg/ha | 9 |
| 1970s | 16,116 kg/ha | 9,751 kg/ha | 25,175 kg/ha | 10 |
| 1980s | 22,213 kg/ha | 19,821 kg/ha | 26,048 kg/ha | 10 |
| 1990s | 26,958 kg/ha | 25,162 kg/ha | 28,391 kg/ha | 10 |
| 2000s | 32,552 kg/ha | 27,687 kg/ha | 38,742 kg/ha | 10 |
| 2010s | 38,742 kg/ha | 35,366 kg/ha | 41,093 kg/ha | 10 |
| 2020s | 40,447 kg/ha | 39,930 kg/ha | 40,968 kg/ha | 5 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Bananas — Production 27,345 t (1990)
- Bananas — Area harvested 551 ha (1990)
- Unmanufactured tobacco — Production 27,948 t (2024)
- Unmanufactured tobacco — Area harvested 11,613 ha (2024)
- Tomatoes — Production 319,941 t (2024)
- Tomatoes — Yield 62,617 kg/ha (2024)
- Tomatoes — Area harvested 5,109 ha (2024)
- Swine / pigs — Stocks 10.85 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 19.03 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 1.46 million t (2024)
Frequently asked questions
- What is vegetables primary — yield in Republic of Korea?
- Vegetables primary — yield in Republic of Korea was 40,100 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Republic of Korea?
- The highest recorded value was 41,093 kg/ha in 2014.
- What is the lowest vegetables primary — yield recorded in Republic of Korea?
- The lowest recorded value was 9,751 kg/ha in 1970.
- How does Republic of Korea rank for vegetables primary — yield?
- Republic of Korea ranks 13th out of 189 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Republic of Korea?
- Over the last ten years it is down 2.4%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.