Vegetables Primary — Yield in Republic of Korea
Republic of Korea: Vegetables Primary — Yield was 40,100 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, vegetables primary — yield in Republic of Korea stood at 40,100 kg/ha.
The figure is up 0.4% on the previous year and down 2.4% over ten years.
Over the whole period, vegetables primary — yield in Republic of Korea peaked at 41,093 kg/ha in 2014 and was at its lowest, 9,751 kg/ha, in 1970.
Republic of Korea ranks 13th of 191 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Yield in Republic of Korea, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 11,844 kg/ha | — |
| 1962 | 11,868 kg/ha | +0.2% |
| 1963 | 12,226 kg/ha | +3.0% |
| 1964 | 12,148 kg/ha | -0.6% |
| 1965 | 11,972 kg/ha | -1.4% |
| 1966 | 12,402 kg/ha | +3.6% |
| 1967 | 11,551 kg/ha | -6.9% |
| 1968 | 11,628 kg/ha | +0.7% |
| 1969 | 10,894 kg/ha | -6.3% |
| 1970 | 9,751 kg/ha | -10.5% |
| 1971 | 10,945 kg/ha | +12.2% |
| 1972 | 10,881 kg/ha | -0.6% |
| 1973 | 10,442 kg/ha | -4.0% |
| 1974 | 10,597 kg/ha | +1.5% |
| 1975 | 19,494 kg/ha | +84.0% |
| 1976 | 20,726 kg/ha | +6.3% |
| 1977 | 20,096 kg/ha | -3.0% |
| 1978 | 25,175 kg/ha | +25.3% |
| 1979 | 23,054 kg/ha | -8.4% |
| 1980 | 19,821 kg/ha | -14.0% |
| 1981 | 20,196 kg/ha | +1.9% |
| 1982 | 22,393 kg/ha | +10.9% |
| 1983 | 22,138 kg/ha | -1.1% |
| 1984 | 22,992 kg/ha | +3.9% |
| 1985 | 21,625 kg/ha | -5.9% |
| 1986 | 21,487 kg/ha | -0.6% |
| 1987 | 22,308 kg/ha | +3.8% |
| 1988 | 23,125 kg/ha | +3.7% |
| 1989 | 26,048 kg/ha | +12.6% |
| 1990 | 28,124 kg/ha | +8.0% |
| 1991 | 25,886 kg/ha | -8.0% |
| 1992 | 26,439 kg/ha | +2.1% |
| 1993 | 28,391 kg/ha | +7.4% |
| 1994 | 25,162 kg/ha | -11.4% |
| 1995 | 26,459 kg/ha | +5.2% |
| 1996 | 26,137 kg/ha | -1.2% |
| 1997 | 27,537 kg/ha | +5.4% |
| 1998 | 28,390 kg/ha | +3.1% |
| 1999 | 27,062 kg/ha | -4.7% |
| 2000 | 27,687 kg/ha | +2.3% |
| 2001 | 29,426 kg/ha | +6.3% |
| 2002 | 29,307 kg/ha | -0.4% |
| 2003 | 30,230 kg/ha | +3.1% |
| 2004 | 31,453 kg/ha | +4.0% |
| 2005 | 33,003 kg/ha | +4.9% |
| 2006 | 34,281 kg/ha | +3.9% |
| 2007 | 34,899 kg/ha | +1.8% |
| 2008 | 36,494 kg/ha | +4.6% |
| 2009 | 38,742 kg/ha | +6.2% |
| 2010 | 36,022 kg/ha | -7.0% |
| 2011 | 38,311 kg/ha | +6.4% |
| 2012 | 35,366 kg/ha | -7.7% |
| 2013 | 36,922 kg/ha | +4.4% |
| 2014 | 41,093 kg/ha | +11.3% |
| 2015 | 39,418 kg/ha | -4.1% |
| 2016 | 39,578 kg/ha | +0.4% |
| 2017 | 40,169 kg/ha | +1.5% |
| 2018 | 40,382 kg/ha | +0.5% |
| 2019 | 40,159 kg/ha | -0.6% |
| 2020 | 40,545 kg/ha | +1.0% |
| 2021 | 40,968 kg/ha | +1.0% |
| 2022 | 40,693 kg/ha | -0.7% |
| 2023 | 39,930 kg/ha | -1.9% |
| 2024 | 40,100 kg/ha | +0.4% |
Biggest year-on-year movements
Years where Vegetables Primary — Yield in Republic of Korea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | +84.0% | 10,597 kg/ha | 19,494 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,837 kg/ha | 10,894 kg/ha | 12,402 kg/ha | 9 |
| 1970s | 16,116 kg/ha | 9,751 kg/ha | 25,175 kg/ha | 10 |
| 1980s | 22,213 kg/ha | 19,821 kg/ha | 26,048 kg/ha | 10 |
| 1990s | 26,958 kg/ha | 25,162 kg/ha | 28,391 kg/ha | 10 |
| 2000s | 32,552 kg/ha | 27,687 kg/ha | 38,742 kg/ha | 10 |
| 2010s | 38,742 kg/ha | 35,366 kg/ha | 41,093 kg/ha | 10 |
| 2020s | 40,447 kg/ha | 39,930 kg/ha | 40,968 kg/ha | 5 |
Countries ranked near Republic of Korea
- 10 Iceland 43,992 kg/ha compare
- 10 Melanesia 11,275 kg/ha compare
- 11 Micronesia (Federated States of) 11,221 kg/ha compare
- 11 Uzbekistan 41,772 kg/ha compare
- 12 Spain 40,349 kg/ha compare
- 13 Lao People's Democratic Republic 8,137 kg/ha compare
- 14 Greece 39,369 kg/ha compare
- 14 United Republic of Tanzania 6,678 kg/ha compare
- 15 Cabo Verde 21,152 kg/ha compare
- 15 Democratic Republic of the Congo 6,532 kg/ha compare
- 15 Oman 39,047 kg/ha compare
- 16 Poland 38,160 kg/ha compare
- 16 Republic of Moldova 6,181 kg/ha compare
More agriculture & rural data for Republic of Korea
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.57 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -2.2 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 7.25 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.29 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 0.0517 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -100 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 0.2072 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 19.13 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2334 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 3.33 % change on previous year (2024)
Frequently asked questions
- What is vegetables primary — yield in Republic of Korea?
- Vegetables primary — yield in Republic of Korea was 40,100 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Republic of Korea?
- The highest recorded value was 41,093 kg/ha in 2014.
- What is the lowest vegetables primary — yield recorded in Republic of Korea?
- The lowest recorded value was 9,751 kg/ha in 1970.
- How does Republic of Korea rank for vegetables primary — yield?
- Republic of Korea ranks 13th out of 191 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Republic of Korea?
- Over the last ten years it is down 2.4%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.