Northern Europe vs Republic of Korea: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Northern Europe
- Republic of Korea
How they compare
Republic of Korea currently reports 40,100 kg/ha against 21,381 kg/ha in Northern Europe, a difference of 18,719 kg/ha.
That makes Republic of Korea's figure about 1.9 times Northern Europe's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Northern Europe ahead.
Northern Europe ranks 14th and Republic of Korea ranks 13th of 29 groups.
Across the 7 decades both report, Northern Europe averaged higher in 3 and Republic of Korea in 4.
Head to head by decade
| Decade | Northern Europe | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,929 kg/ha | 11,837 kg/ha | 7,092 kg/ha | Northern Europe |
| 1970s | 21,097 kg/ha | 16,116 kg/ha | 4,981 kg/ha | Northern Europe |
| 1980s | 23,033 kg/ha | 22,213 kg/ha | 819.67 kg/ha | Northern Europe |
| 1990s | 19,499 kg/ha | 26,958 kg/ha | 7,459 kg/ha | Republic of Korea |
| 2000s | 21,891 kg/ha | 32,552 kg/ha | 10,661 kg/ha | Republic of Korea |
| 2010s | 23,121 kg/ha | 38,742 kg/ha | 15,621 kg/ha | Republic of Korea |
| 2020s | 21,472 kg/ha | 40,447 kg/ha | 18,975 kg/ha | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Northern Europe or Republic of Korea?
- Republic of Korea, at 40,100 kg/ha against 21,381 kg/ha in Northern Europe as of 2024.
- What is the difference in vegetables primary — yield between Northern Europe and Republic of Korea?
- 18,719 kg/ha, with Republic of Korea ahead.
- How many years of comparable data are there for Northern Europe and Republic of Korea?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Europe and Republic of Korea rank globally for vegetables primary — yield?
- Northern Europe ranks 14th and Republic of Korea ranks 13th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.