Vegetables Primary — Yield in Uzbekistan

Uzbekistan: Vegetables Primary — Yield was 41,772 kg/ha in 2024. ▲ Rising

Latest (2024)
41,772 kg/ha
Change on year
down 11.9%
World rank
12th
of 207 countries
All-time high
53,362 kg/ha
in 2016
All-time low
17,553 kg/ha
in 1999
Years of data
33
1992–2024

Vegetables Primary — Yield in Uzbekistan, 1992–2024

20.0k30.0k40.0k50.0k1992200820241992: 19.5k kg/ha1993: 20.0k kg/ha1994: 19.0k kg/ha1995: 18.2k kg/ha1996: 19.1k kg/ha1997: 18.5k kg/ha1998: 18.9k kg/ha1999: 17.6k kg/ha2000: 19.0k kg/ha2001: 19.6k kg/ha2002: 21.5k kg/ha2003: 22.7k kg/ha2004: 22.8k kg/ha2005: 25.5k kg/ha2006: 27.8k kg/ha2007: 29.4k kg/ha2008: 32.1k kg/ha2009: 34.5k kg/ha2010: 36.7k kg/ha2011: 39.3k kg/ha2012: 41.7k kg/ha2013: 44.3k kg/ha2014: 48.3k kg/ha2015: 52.1k kg/ha2016: 53.4k kg/ha2017: 51.9k kg/ha2018: 44.5k kg/ha2019: 44.2k kg/ha2020: 46.8k kg/ha2021: 46.4k kg/ha2022: 48.4k kg/ha2023: 47.4k kg/ha2024: 41.8k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Uzbekistan recorded 41,772 kg/ha for vegetables primary — yield in 2024.

That represents a change of down 11.9% on the previous year and down 13.5% over ten years.

Over the whole period, vegetables primary — yield in Uzbekistan peaked at 53,362 kg/ha in 2016 and was at its lowest, 17,553 kg/ha, in 1999.

Uzbekistan ranks 12th of 207 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 18,840 kg/ha 17,553 kg/ha 20,009 kg/ha 8
2000s 25,495 kg/ha 18,988 kg/ha 34,526 kg/ha 10
2010s 45,643 kg/ha 36,688 kg/ha 53,362 kg/ha 10
2020s 46,153 kg/ha 41,772 kg/ha 48,425 kg/ha 5

Countries ranked near Uzbekistan

  1. 9 Jordan 44,947 kg/ha compare
  2. 10 Iceland 43,992 kg/ha compare
  3. 11 Türkiye 42,262 kg/ha compare
  4. 13 Spain 40,349 kg/ha compare
  5. 14 Republic of Korea 40,100 kg/ha compare
  6. 15 Greece 39,369 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is vegetables primary — yield in Uzbekistan?
Vegetables primary — yield in Uzbekistan was 41,772 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in Uzbekistan?
The highest recorded value was 53,362 kg/ha in 2016.
What is the lowest vegetables primary — yield recorded in Uzbekistan?
The lowest recorded value was 17,553 kg/ha in 1999.
How does Uzbekistan rank for vegetables primary — yield?
Uzbekistan ranks 12th out of 207 countries with data for 2024.
Is vegetables primary — yield rising or falling in Uzbekistan?
Over the last ten years it is down 13.5%. The long-run trend across the full record is rising.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.