Northern Europe vs Poland: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Northern Europe
- Poland
How they compare
Poland currently reports 38,160 kg/ha against 21,381 kg/ha in Northern Europe, a difference of 16,779 kg/ha.
That makes Poland's figure about 1.8 times Northern Europe's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Northern Europe ahead.
Northern Europe ranks 6th and Poland ranks 16th of 10 groups.
Across the 7 decades both report, Northern Europe averaged higher in 3 and Poland in 4.
Head to head by decade
| Decade | Northern Europe | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,929 kg/ha | 16,460 kg/ha | 2,469 kg/ha | Northern Europe |
| 1970s | 21,097 kg/ha | 16,476 kg/ha | 4,621 kg/ha | Northern Europe |
| 1980s | 23,033 kg/ha | 19,023 kg/ha | 4,010 kg/ha | Northern Europe |
| 1990s | 19,499 kg/ha | 22,106 kg/ha | 2,607 kg/ha | Poland |
| 2000s | 21,891 kg/ha | 25,701 kg/ha | 3,809 kg/ha | Poland |
| 2010s | 23,121 kg/ha | 31,486 kg/ha | 8,365 kg/ha | Poland |
| 2020s | 21,472 kg/ha | 37,344 kg/ha | 15,872 kg/ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Northern Europe or Poland?
- Poland, at 38,160 kg/ha against 21,381 kg/ha in Northern Europe as of 2024.
- What is the difference in vegetables primary — yield between Northern Europe and Poland?
- 16,779 kg/ha, with Poland ahead.
- How many years of comparable data are there for Northern Europe and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Europe and Poland rank globally for vegetables primary — yield?
- Northern Europe ranks 6th and Poland ranks 16th of 10 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.