Vegetables Primary β Yield in Democratic Republic of the Congo
Democratic Republic of the Congo: Vegetables Primary β Yield was 6,532 kg/ha in 2024. β² Rising
Vegetables Primary β Yield in Democratic Republic of the Congo, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, vegetables primary β yield in Democratic Republic of the Congo stood at 6,532 kg/ha.
The figure is up 0.2% on the previous year and up 2.9% over ten years.
Over the whole period, vegetables primary β yield in Democratic Republic of the Congo peaked at 6,670 kg/ha in 1987 and was at its lowest, 5,823 kg/ha, in 1972.
Democratic Republic of the Congo ranks 34th of 41 regions on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,998 kg/ha | 5,958 kg/ha | 6,039 kg/ha | 9 |
| 1970s | 6,220 kg/ha | 5,823 kg/ha | 6,447 kg/ha | 10 |
| 1980s | 6,541 kg/ha | 6,438 kg/ha | 6,670 kg/ha | 10 |
| 1990s | 6,414 kg/ha | 6,090 kg/ha | 6,604 kg/ha | 10 |
| 2000s | 6,079 kg/ha | 5,942 kg/ha | 6,195 kg/ha | 10 |
| 2010s | 6,460 kg/ha | 6,284 kg/ha | 6,669 kg/ha | 10 |
| 2020s | 6,511 kg/ha | 6,494 kg/ha | 6,532 kg/ha | 5 |
Countries ranked near Democratic Republic of the Congo
More agriculture & rural data for Democratic Republic of the Congo
- Sugar Crops Primary β Yield 34,972 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen β Producing 589,343 An (2024)
- Edible offal of pigs, fresh, chilled or frozen β Production 2,776 t (2024)
- Cabbages β Yield 17,120 kg/ha (2024)
- Cabbages β Area harvested 1,189 ha (2024)
- Vegetables Primary β Production 602,503 t (2024)
- Vegetables Primary β Area harvested 92,238 ha (2024)
- Sugar Crops Primary β Production 2.51 million t (2024)
- Sheep and Goat Meat β Yield/Carcass Weight 11 kg/An (2024)
- Sheep and Goat Meat β Production 21,151 t (2024)
Frequently asked questions
- What is vegetables primary β yield in Democratic Republic of the Congo?
- Vegetables primary β yield in Democratic Republic of the Congo was 6,532 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary β yield recorded in Democratic Republic of the Congo?
- The highest recorded value was 6,670 kg/ha in 1987.
- What is the lowest vegetables primary β yield recorded in Democratic Republic of the Congo?
- The lowest recorded value was 5,823 kg/ha in 1972.
- How does Democratic Republic of the Congo rank for vegetables primary β yield?
- Democratic Republic of the Congo ranks 34th out of 41 regions with data for 2024.
- Is vegetables primary β yield rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 2.9%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary β Yield. Statizoid updates them automatically from the source API.
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CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.