Vegetables Primary — Yield in Democratic Republic of the Congo
Democratic Republic of the Congo: Vegetables Primary — Yield was 6,532 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, vegetables primary — yield in Democratic Republic of the Congo stood at 6,532 kg/ha.
The figure is up 0.2% on the previous year and up 2.9% over ten years.
Over the whole period, vegetables primary — yield in Democratic Republic of the Congo peaked at 6,670 kg/ha in 1987 and was at its lowest, 5,823 kg/ha, in 1972.
Democratic Republic of the Congo ranks 15th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Yield in Democratic Republic of the Congo, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,959 kg/ha | — |
| 1962 | 6,039 kg/ha | +1.3% |
| 1963 | 5,990 kg/ha | -0.8% |
| 1964 | 6,036 kg/ha | +0.8% |
| 1965 | 5,999 kg/ha | -0.6% |
| 1966 | 5,984 kg/ha | -0.3% |
| 1967 | 6,030 kg/ha | +0.8% |
| 1968 | 5,958 kg/ha | -1.2% |
| 1969 | 5,984 kg/ha | +0.4% |
| 1970 | 6,290 kg/ha | +5.1% |
| 1971 | 6,217 kg/ha | -1.2% |
| 1972 | 5,823 kg/ha | -6.3% |
| 1973 | 5,970 kg/ha | +2.5% |
| 1974 | 6,242 kg/ha | +4.6% |
| 1975 | 6,264 kg/ha | +0.4% |
| 1976 | 6,342 kg/ha | +1.2% |
| 1977 | 6,447 kg/ha | +1.7% |
| 1978 | 6,384 kg/ha | -1.0% |
| 1979 | 6,218 kg/ha | -2.6% |
| 1980 | 6,503 kg/ha | +4.6% |
| 1981 | 6,455 kg/ha | -0.7% |
| 1982 | 6,438 kg/ha | -0.3% |
| 1983 | 6,468 kg/ha | +0.5% |
| 1984 | 6,509 kg/ha | +0.6% |
| 1985 | 6,509 kg/ha | +0.0% |
| 1986 | 6,656 kg/ha | +2.3% |
| 1987 | 6,670 kg/ha | +0.2% |
| 1988 | 6,632 kg/ha | -0.6% |
| 1989 | 6,570 kg/ha | -0.9% |
| 1990 | 6,483 kg/ha | -1.3% |
| 1991 | 6,442 kg/ha | -0.6% |
| 1992 | 6,439 kg/ha | -0.1% |
| 1993 | 6,604 kg/ha | +2.6% |
| 1994 | 6,590 kg/ha | -0.2% |
| 1995 | 6,440 kg/ha | -2.3% |
| 1996 | 6,530 kg/ha | +1.4% |
| 1997 | 6,269 kg/ha | -4.0% |
| 1998 | 6,248 kg/ha | -0.3% |
| 1999 | 6,090 kg/ha | -2.5% |
| 2000 | 6,149 kg/ha | +1.0% |
| 2001 | 6,061 kg/ha | -1.4% |
| 2002 | 5,993 kg/ha | -1.1% |
| 2003 | 5,942 kg/ha | -0.9% |
| 2004 | 6,030 kg/ha | +1.5% |
| 2005 | 6,093 kg/ha | +1.0% |
| 2006 | 6,153 kg/ha | +1.0% |
| 2007 | 6,195 kg/ha | +0.7% |
| 2008 | 6,151 kg/ha | -0.7% |
| 2009 | 6,018 kg/ha | -2.2% |
| 2010 | 6,514 kg/ha | +8.2% |
| 2011 | 6,442 kg/ha | -1.1% |
| 2012 | 6,669 kg/ha | +3.5% |
| 2013 | 6,284 kg/ha | -5.8% |
| 2014 | 6,347 kg/ha | +1.0% |
| 2015 | 6,396 kg/ha | +0.8% |
| 2016 | 6,465 kg/ha | +1.1% |
| 2017 | 6,476 kg/ha | +0.2% |
| 2018 | 6,500 kg/ha | +0.4% |
| 2019 | 6,512 kg/ha | +0.2% |
| 2020 | 6,494 kg/ha | -0.3% |
| 2021 | 6,496 kg/ha | +0.0% |
| 2022 | 6,511 kg/ha | +0.2% |
| 2023 | 6,521 kg/ha | +0.2% |
| 2024 | 6,532 kg/ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,998 kg/ha | 5,958 kg/ha | 6,039 kg/ha | 9 |
| 1970s | 6,220 kg/ha | 5,823 kg/ha | 6,447 kg/ha | 10 |
| 1980s | 6,541 kg/ha | 6,438 kg/ha | 6,670 kg/ha | 10 |
| 1990s | 6,414 kg/ha | 6,090 kg/ha | 6,604 kg/ha | 10 |
| 2000s | 6,079 kg/ha | 5,942 kg/ha | 6,195 kg/ha | 10 |
| 2010s | 6,460 kg/ha | 6,284 kg/ha | 6,669 kg/ha | 10 |
| 2020s | 6,511 kg/ha | 6,494 kg/ha | 6,532 kg/ha | 5 |
Countries ranked near Democratic Republic of the Congo
- 12 Spain 40,349 kg/ha compare
- 13 Lao People's Democratic Republic 8,137 kg/ha compare
- 13 Republic of Korea 40,100 kg/ha compare
- 14 Greece 39,369 kg/ha compare
- 14 United Republic of Tanzania 6,678 kg/ha compare
- 15 Cabo Verde 21,152 kg/ha compare
- 15 Oman 39,047 kg/ha compare
- 16 Poland 38,160 kg/ha compare
- 16 Republic of Moldova 6,181 kg/ha compare
- 17 Belgium-Luxembourg 37,852 kg/ha compare
- 18 Austria 36,496 kg/ha compare
- 18 Bolivia (Plurinational State of) 5,568 kg/ha compare
More agriculture & rural data for Democratic Republic of the Congo
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -1.06 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 2.38 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 5.5 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 1.22 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.1684 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.3454 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -0.0128 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 2.23 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.43 % change on previous year (2024)
Frequently asked questions
- What is vegetables primary — yield in Democratic Republic of the Congo?
- Vegetables primary — yield in Democratic Republic of the Congo was 6,532 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Democratic Republic of the Congo?
- The highest recorded value was 6,670 kg/ha in 1987.
- What is the lowest vegetables primary — yield recorded in Democratic Republic of the Congo?
- The lowest recorded value was 5,823 kg/ha in 1972.
- How does Democratic Republic of the Congo rank for vegetables primary — yield?
- Democratic Republic of the Congo ranks 15th out of 20 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 2.9%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.