Northern Europe vs Spain: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Northern Europe
- Spain
How they compare
Spain currently reports 40,349 kg/ha against 21,381 kg/ha in Northern Europe, a difference of 18,968 kg/ha.
That makes Spain's figure about 1.9 times Northern Europe's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Spain ahead.
Northern Europe ranks 15th and Spain ranks 13th of 33 groups.
Across the 7 decades both report, Northern Europe averaged higher in 3 and Spain in 4.
Head to head by decade
| Decade | Northern Europe | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,929 kg/ha | 17,703 kg/ha | 1,226 kg/ha | Northern Europe |
| 1970s | 21,097 kg/ha | 18,185 kg/ha | 2,912 kg/ha | Northern Europe |
| 1980s | 23,033 kg/ha | 21,184 kg/ha | 1,849 kg/ha | Northern Europe |
| 1990s | 19,499 kg/ha | 27,047 kg/ha | 7,548 kg/ha | Spain |
| 2000s | 21,891 kg/ha | 34,298 kg/ha | 12,406 kg/ha | Spain |
| 2010s | 23,121 kg/ha | 39,053 kg/ha | 15,932 kg/ha | Spain |
| 2020s | 21,472 kg/ha | 38,825 kg/ha | 17,353 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Northern Europe or Spain?
- Spain, at 40,349 kg/ha against 21,381 kg/ha in Northern Europe as of 2024.
- What is the difference in vegetables primary — yield between Northern Europe and Spain?
- 18,968 kg/ha, with Spain ahead.
- How many years of comparable data are there for Northern Europe and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Europe and Spain rank globally for vegetables primary — yield?
- Northern Europe ranks 15th and Spain ranks 13th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.