Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual in Northern Europe
Northern Europe: Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual was -0.7495 % change on previous year in 2024. ◆ Volatile
Latest (2024)
-0.7495 % change on previous year
Change on year
down 300.8%
Rank
27th
of 30 groups
All-time high
4.42 % change on previous year
in 1985
All-time low
-3.33 % change on previous year
in 1977
Years of data
63
1962–2024
Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual in Northern Europe, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of chickens, fresh or chilled — yield/carcass weight, annual in Northern Europe stood at -0.7495 % change on previous year.
The figure is down 300.8% on the previous year and down 381.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight, annual in Northern Europe peaked at 4.42 % change on previous year in 1985 and was at its lowest, -3.33 % change on previous year, in 1977.
That places Northern Europe 27th out of 30 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual in Northern Europe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -0.0716 % change on previous year | — |
| 1963 | 0.3584 % change on previous year | -600.4% |
| 1964 | -0.0714 % change on previous year | -119.9% |
| 1965 | 0.2144 % change on previous year | -400.2% |
| 1966 | -1.71 % change on previous year | -898.3% |
| 1967 | 0.508 % change on previous year | -129.7% |
| 1968 | 2.45 % change on previous year | +383.3% |
| 1969 | -0.6342 % change on previous year | -125.8% |
| 1970 | 0 % change on previous year | -100.0% |
| 1971 | 0 % change on previous year | — |
| 1972 | -1.13 % change on previous year | — |
| 1973 | -0.1435 % change on previous year | -87.4% |
| 1974 | -1.22 % change on previous year | +751.2% |
| 1975 | 1.82 % change on previous year | -248.9% |
| 1976 | 3 % change on previous year | +65.0% |
| 1977 | -3.33 % change on previous year | -211.0% |
| 1978 | 0 % change on previous year | -100.0% |
| 1979 | 0.1435 % change on previous year | — |
| 1980 | -0.2149 % change on previous year | -249.8% |
| 1981 | -0.5025 % change on previous year | +133.8% |
| 1982 | 1.08 % change on previous year | -315.4% |
| 1983 | -0.571 % change on previous year | -152.8% |
| 1984 | -0.8615 % change on previous year | +50.9% |
| 1985 | 4.42 % change on previous year | -612.8% |
| 1986 | 2.43 % change on previous year | -45.1% |
| 1987 | -0.3385 % change on previous year | -113.9% |
| 1988 | 0.3397 % change on previous year | -200.3% |
| 1989 | -2.03 % change on previous year | -698.0% |
| 1990 | -0.8293 % change on previous year | -59.2% |
| 1991 | 0 % change on previous year | -100.0% |
| 1992 | -1.32 % change on previous year | — |
| 1993 | -0.6356 % change on previous year | -52.0% |
| 1994 | 0.7107 % change on previous year | -211.8% |
| 1995 | -1.2 % change on previous year | -268.8% |
| 1996 | 0.6429 % change on previous year | -153.6% |
| 1997 | 0.4968 % change on previous year | -22.7% |
| 1998 | 1.06 % change on previous year | +113.2% |
| 1999 | 1.47 % change on previous year | +38.5% |
| 2000 | 0.2755 % change on previous year | -81.2% |
| 2001 | 0.6181 % change on previous year | +124.4% |
| 2002 | 0.4096 % change on previous year | -33.7% |
| 2003 | -0.2039 % change on previous year | -149.8% |
| 2004 | -0.2044 % change on previous year | +0.2% |
| 2005 | 1.37 % change on previous year | -768.0% |
| 2006 | -0.6734 % change on previous year | -149.3% |
| 2007 | 1.29 % change on previous year | -291.3% |
| 2008 | 1.14 % change on previous year | -11.7% |
| 2009 | -0.9265 % change on previous year | -181.4% |
| 2010 | 0.4008 % change on previous year | -143.3% |
| 2011 | -0.3327 % change on previous year | -183.0% |
| 2012 | 0.3338 % change on previous year | -200.3% |
| 2013 | -0.0665 % change on previous year | -119.9% |
| 2014 | 0.2663 % change on previous year | -500.3% |
| 2015 | 0.1328 % change on previous year | -50.1% |
| 2016 | 0.5305 % change on previous year | +299.5% |
| 2017 | 0.9235 % change on previous year | +74.1% |
| 2018 | 0.4575 % change on previous year | -50.5% |
| 2019 | 1.17 % change on previous year | +156.0% |
| 2020 | 0.7717 % change on previous year | -34.1% |
| 2021 | 0.8934 % change on previous year | +15.8% |
| 2022 | 1.45 % change on previous year | +62.8% |
| 2023 | -0.187 % change on previous year | -112.9% |
| 2024 | -0.7495 % change on previous year | +300.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1308 % change on previous year | -1.71 % change on previous year | 2.45 % change on previous year | 8 |
| 1970s | -0.0867 % change on previous year | -3.33 % change on previous year | 3 % change on previous year | 10 |
| 1980s | 0.3747 % change on previous year | -2.03 % change on previous year | 4.42 % change on previous year | 10 |
| 1990s | 0.0389 % change on previous year | -1.32 % change on previous year | 1.47 % change on previous year | 10 |
| 2000s | 0.3086 % change on previous year | -0.9265 % change on previous year | 1.37 % change on previous year | 10 |
| 2010s | 0.3817 % change on previous year | -0.3327 % change on previous year | 1.17 % change on previous year | 10 |
| 2020s | 0.4367 % change on previous year | -0.7495 % change on previous year | 1.45 % change on previous year | 5 |
Countries ranked near Northern Europe
- 24 Melanesia 4.75 % change on previous year compare
- 25 Sri Lanka 4.64 % change on previous year compare
- 26 Serbia and Montenegro 4.27 % change on previous year compare
- 27 Kazakhstan 4.13 % change on previous year compare
- 28 Belarus 4.08 % change on previous year compare
- 29 Bahrain 3.91 % change on previous year compare
- 30 Croatia 3.85 % change on previous year compare
More agriculture & rural data for Northern Europe
- Raw milk of cattle — Production, annual growth rate -3.11 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 1.38 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 1.49 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -7.78 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -7.71 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -2.68 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -1.46 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -3.4 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight, annual in Northern Europe?
- Meat of chickens, fresh or chilled — yield/carcass weight, annual in Northern Europe was -0.7495 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight, annual recorded in Northern Europe?
- The highest recorded value was 4.42 % change on previous year in 1985.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight, annual recorded in Northern Europe?
- The lowest recorded value was -3.33 % change on previous year in 1977.
- How does Northern Europe rank for meat of chickens, fresh or chilled — yield/carcass weight, annual?
- Northern Europe ranks 27th out of 30 groups with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight, annual rising or falling in Northern Europe?
- Over the last ten years it is down 381.4%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.