Vegetables Primary — Yield in Spain

Spain: Vegetables Primary — Yield was 40,349 kg/ha in 2024. ▲ Rising

Latest (2024)
40,349 kg/ha
Change on year
up 9.2%
World rank
12th
of 191 countries
All-time high
40,998 kg/ha
in 2019
All-time low
17,261 kg/ha
in 1966
Years of data
64
1961–2024

Vegetables Primary — Yield in Spain, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Spain recorded 40,349 kg/ha for vegetables primary — yield in 2024.

The figure is up 9.2% on the previous year and up 0.5% over ten years.

Over the whole period, vegetables primary — yield in Spain peaked at 40,998 kg/ha in 2019 and was at its lowest, 17,261 kg/ha, in 1966.

That places Spain 12th out of 191 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Vegetables Primary — Yield in Spain, year by year

Annual values for Vegetables Primary — Yield in Spain, 1961 to 2024.
Year kg/ha Change
1961 18,504 kg/ha —
1962 17,786 kg/ha -3.9%
1963 18,062 kg/ha +1.5%
1964 17,697 kg/ha -2.0%
1965 17,288 kg/ha -2.3%
1966 17,261 kg/ha -0.2%
1967 17,457 kg/ha +1.1%
1968 17,510 kg/ha +0.3%
1969 17,763 kg/ha +1.4%
1970 17,346 kg/ha -2.3%
1971 17,659 kg/ha +1.8%
1972 17,956 kg/ha +1.7%
1973 17,501 kg/ha -2.5%
1974 17,733 kg/ha +1.3%
1975 18,163 kg/ha +2.4%
1976 17,691 kg/ha -2.6%
1977 19,416 kg/ha +9.7%
1978 19,077 kg/ha -1.7%
1979 19,310 kg/ha +1.2%
1980 20,040 kg/ha +3.8%
1981 20,116 kg/ha +0.4%
1982 20,591 kg/ha +2.4%
1983 20,331 kg/ha -1.3%
1984 20,626 kg/ha +1.5%
1985 21,155 kg/ha +2.6%
1986 21,660 kg/ha +2.4%
1987 21,856 kg/ha +0.9%
1988 22,428 kg/ha +2.6%
1989 23,039 kg/ha +2.7%
1990 23,858 kg/ha +3.6%
1991 23,167 kg/ha -2.9%
1992 24,182 kg/ha +4.4%
1993 24,725 kg/ha +2.2%
1994 25,906 kg/ha +4.8%
1995 26,767 kg/ha +3.3%
1996 28,998 kg/ha +8.3%
1997 30,134 kg/ha +3.9%
1998 31,000 kg/ha +2.9%
1999 31,731 kg/ha +2.4%
2000 31,548 kg/ha -0.6%
2001 32,428 kg/ha +2.8%
2002 33,856 kg/ha +4.4%
2003 33,884 kg/ha +0.1%
2004 33,668 kg/ha -0.6%
2005 34,491 kg/ha +2.4%
2006 34,186 kg/ha -0.9%
2007 36,166 kg/ha +5.8%
2008 35,736 kg/ha -1.2%
2009 37,014 kg/ha +3.6%
2010 36,372 kg/ha -1.7%
2011 36,973 kg/ha +1.7%
2012 38,355 kg/ha +3.7%
2013 37,826 kg/ha -1.4%
2014 40,166 kg/ha +6.2%
2015 40,006 kg/ha -0.4%
2016 40,230 kg/ha +0.6%
2017 39,822 kg/ha -1.0%
2018 39,780 kg/ha -0.1%
2019 40,998 kg/ha +3.1%
2020 38,960 kg/ha -5.0%
2021 40,102 kg/ha +2.9%
2022 37,773 kg/ha -5.8%
2023 36,939 kg/ha -2.2%
2024 40,349 kg/ha +9.2%

Spain compared with similar countries

  • Spain's 40,349 kg/ha is above the median for high income countries, which is 25,362 kg/ha, 1.6× the median. (56 countries reporting)
  • Spain's 40,349 kg/ha is above the median for Europe & Central Asia, which is 25,926 kg/ha, 1.6× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,703 kg/ha 17,261 kg/ha 18,504 kg/ha 9
1970s 18,185 kg/ha 17,346 kg/ha 19,416 kg/ha 10
1980s 21,184 kg/ha 20,040 kg/ha 23,039 kg/ha 10
1990s 27,047 kg/ha 23,167 kg/ha 31,731 kg/ha 10
2000s 34,298 kg/ha 31,548 kg/ha 37,014 kg/ha 10
2010s 39,053 kg/ha 36,372 kg/ha 40,998 kg/ha 10
2020s 38,825 kg/ha 36,939 kg/ha 40,349 kg/ha 5

Countries ranked near Spain

  1. 9 Jordan 44,947 kg/ha compare
  2. 9 Micronesia 11,713 kg/ha compare
  3. 10 Iceland 43,992 kg/ha compare
  4. 10 Melanesia 11,275 kg/ha compare
  5. 11 Micronesia (Federated States of) 11,221 kg/ha compare
  6. 11 Uzbekistan 41,772 kg/ha compare
  7. 13 Lao People's Democratic Republic 8,137 kg/ha compare
  8. 13 Republic of Korea 40,100 kg/ha compare
  9. 14 Greece 39,369 kg/ha compare
  10. 14 United Republic of Tanzania 6,678 kg/ha compare
  11. 15 Cabo Verde 21,152 kg/ha compare
  12. 15 Democratic Republic of the Congo 6,532 kg/ha compare
  13. 15 Oman 39,047 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is vegetables primary — yield in Spain?
Vegetables primary — yield in Spain was 40,349 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in Spain?
The highest recorded value was 40,998 kg/ha in 2019.
What is the lowest vegetables primary — yield recorded in Spain?
The lowest recorded value was 17,261 kg/ha in 1966.
How does Spain rank for vegetables primary — yield?
Spain ranks 12th out of 191 countries with data for 2024.
Is vegetables primary — yield rising or falling in Spain?
Over the last ten years it is up 0.5%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

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Vegetables Primary — Yield in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-yield/spain/

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About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.