Vegetables Primary — Yield in Spain

Spain: Vegetables Primary — Yield was 40,349 kg/ha in 2024. ▲ Rising

Latest (2024)
40,349 kg/ha
Change on year
up 9.2%
World rank
13th
of 207 countries
All-time high
40,998 kg/ha
in 2019
All-time low
17,261 kg/ha
in 1966
Years of data
64
1961–2024

Vegetables Primary — Yield in Spain, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Spain recorded 40,349 kg/ha for vegetables primary — yield in 2024.

The figure is up 9.2% on the previous year and up 0.5% over ten years.

Over the whole period, vegetables primary — yield in Spain peaked at 40,998 kg/ha in 2019 and was at its lowest, 17,261 kg/ha, in 1966.

That places Spain 13th out of 207 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,703 kg/ha 17,261 kg/ha 18,504 kg/ha 9
1970s 18,185 kg/ha 17,346 kg/ha 19,416 kg/ha 10
1980s 21,184 kg/ha 20,040 kg/ha 23,039 kg/ha 10
1990s 27,047 kg/ha 23,167 kg/ha 31,731 kg/ha 10
2000s 34,298 kg/ha 31,548 kg/ha 37,014 kg/ha 10
2010s 39,053 kg/ha 36,372 kg/ha 40,998 kg/ha 10
2020s 38,825 kg/ha 36,939 kg/ha 40,349 kg/ha 5

Countries ranked near Spain

  1. 10 Iceland 43,992 kg/ha compare
  2. 11 Türkiye 42,262 kg/ha compare
  3. 12 Uzbekistan 41,772 kg/ha compare
  4. 14 Republic of Korea 40,100 kg/ha compare
  5. 15 Greece 39,369 kg/ha compare
  6. 16 Oman 39,047 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is vegetables primary — yield in Spain?
Vegetables primary — yield in Spain was 40,349 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in Spain?
The highest recorded value was 40,998 kg/ha in 2019.
What is the lowest vegetables primary — yield recorded in Spain?
The lowest recorded value was 17,261 kg/ha in 1966.
How does Spain rank for vegetables primary — yield?
Spain ranks 13th out of 207 countries with data for 2024.
Is vegetables primary — yield rising or falling in Spain?
Over the last ten years it is up 0.5%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.