Vegetables Primary — Yield in Cabo Verde
Cabo Verde: Vegetables Primary — Yield was 21,152 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Cabo Verde recorded 21,152 kg/ha for vegetables primary — yield in 2024.
Compared with earlier readings it is down 7.0% on the previous year and up 58.1% over ten years.
Over the whole period, vegetables primary — yield in Cabo Verde peaked at 22,981 kg/ha in 2020 and was at its lowest, 8,462 kg/ha, in 1983.
That places Cabo Verde 84th out of 251 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Yield in Cabo Verde, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 9,143 kg/ha | — |
| 1962 | 9,143 kg/ha | +0.0% |
| 1963 | 10,000 kg/ha | +9.4% |
| 1964 | 9,730 kg/ha | -2.7% |
| 1965 | 9,730 kg/ha | +0.0% |
| 1966 | 9,744 kg/ha | +0.1% |
| 1967 | 9,744 kg/ha | +0.0% |
| 1968 | 9,836 kg/ha | +0.9% |
| 1969 | 9,249 kg/ha | -6.0% |
| 1970 | 9,677 kg/ha | +4.6% |
| 1971 | 9,355 kg/ha | -3.3% |
| 1972 | 9,333 kg/ha | -0.2% |
| 1973 | 9,333 kg/ha | +0.0% |
| 1974 | 8,667 kg/ha | -7.1% |
| 1975 | 8,667 kg/ha | +0.0% |
| 1976 | 9,333 kg/ha | +7.7% |
| 1977 | 9,333 kg/ha | +0.0% |
| 1978 | 8,552 kg/ha | -8.4% |
| 1979 | 9,375 kg/ha | +9.6% |
| 1980 | 8,889 kg/ha | -5.2% |
| 1981 | 9,189 kg/ha | +3.4% |
| 1982 | 9,000 kg/ha | -2.1% |
| 1983 | 8,462 kg/ha | -6.0% |
| 1984 | 9,615 kg/ha | +13.6% |
| 1985 | 10,266 kg/ha | +6.8% |
| 1986 | 9,827 kg/ha | -4.3% |
| 1987 | 19,236 kg/ha | +95.8% |
| 1988 | 19,149 kg/ha | -0.5% |
| 1989 | 19,448 kg/ha | +1.6% |
| 1990 | 17,711 kg/ha | -8.9% |
| 1991 | 15,711 kg/ha | -11.3% |
| 1992 | 15,135 kg/ha | -3.7% |
| 1993 | 15,815 kg/ha | +4.5% |
| 1994 | 16,053 kg/ha | +1.5% |
| 1995 | 16,230 kg/ha | +1.1% |
| 1996 | 13,999 kg/ha | -13.7% |
| 1997 | 15,209 kg/ha | +8.6% |
| 1998 | 15,033 kg/ha | -1.2% |
| 1999 | 15,709 kg/ha | +4.5% |
| 2000 | 12,744 kg/ha | -18.9% |
| 2001 | 12,611 kg/ha | -1.0% |
| 2002 | 12,628 kg/ha | +0.1% |
| 2003 | 12,626 kg/ha | -0.0% |
| 2004 | 12,536 kg/ha | -0.7% |
| 2005 | 12,507 kg/ha | -0.2% |
| 2006 | 12,535 kg/ha | +0.2% |
| 2007 | 15,327 kg/ha | +22.3% |
| 2008 | 13,059 kg/ha | -14.8% |
| 2009 | 11,777 kg/ha | -9.8% |
| 2010 | 13,219 kg/ha | +12.2% |
| 2011 | 14,194 kg/ha | +7.4% |
| 2012 | 12,736 kg/ha | -10.3% |
| 2013 | 13,791 kg/ha | +8.3% |
| 2014 | 13,378 kg/ha | -3.0% |
| 2015 | 13,882 kg/ha | +3.8% |
| 2016 | 16,672 kg/ha | +20.1% |
| 2017 | 18,448 kg/ha | +10.7% |
| 2018 | 22,621 kg/ha | +22.6% |
| 2019 | 22,168 kg/ha | -2.0% |
| 2020 | 22,981 kg/ha | +3.7% |
| 2021 | 22,320 kg/ha | -2.9% |
| 2022 | 19,546 kg/ha | -12.4% |
| 2023 | 22,746 kg/ha | +16.4% |
| 2024 | 21,152 kg/ha | -7.0% |
Biggest year-on-year movements
Years where Vegetables Primary — Yield in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1987 | +95.8% | 9,827 kg/ha | 19,236 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,591 kg/ha | 9,143 kg/ha | 10,000 kg/ha | 9 |
| 1970s | 9,163 kg/ha | 8,552 kg/ha | 9,677 kg/ha | 10 |
| 1980s | 12,308 kg/ha | 8,462 kg/ha | 19,448 kg/ha | 10 |
| 1990s | 15,660 kg/ha | 13,999 kg/ha | 17,711 kg/ha | 10 |
| 2000s | 12,835 kg/ha | 11,777 kg/ha | 15,327 kg/ha | 10 |
| 2010s | 16,111 kg/ha | 12,736 kg/ha | 22,621 kg/ha | 10 |
| 2020s | 21,749 kg/ha | 19,546 kg/ha | 22,981 kg/ha | 5 |
Countries ranked near Cabo Verde
- 81 Uruguay 21,370 kg/ha compare
- 82 Kyrgyzstan 21,162 kg/ha compare
- 82 Kyrgyzstan 21,162 kg/ha compare
- 84 Cape Verde 21,152 kg/ha compare
- 86 Suriname 21,107 kg/ha compare
- 87 Bulgaria 21,054 kg/ha compare
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -2.68 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 4.44 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.8 % change on previous year (2024)
- Goats — Stocks, annual growth rate 2.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -99.39 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1.22 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
Frequently asked questions
- What is vegetables primary — yield in Cabo Verde?
- Vegetables primary — yield in Cabo Verde was 21,152 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Cabo Verde?
- The highest recorded value was 22,981 kg/ha in 2020.
- What is the lowest vegetables primary — yield recorded in Cabo Verde?
- The lowest recorded value was 8,462 kg/ha in 1983.
- How does Cabo Verde rank for vegetables primary — yield?
- Cabo Verde ranks 84th out of 251 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Cabo Verde?
- Over the last ten years it is up 58.1%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.