Vegetables Primary — Yield in Cabo Verde
Cabo Verde: Vegetables Primary — Yield was 21,152 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Cabo Verde recorded 21,152 kg/ha for vegetables primary — yield in 2024.
Compared with earlier readings it is down 7.0% on the previous year and up 58.1% over ten years.
Over the whole period, vegetables primary — yield in Cabo Verde peaked at 22,981 kg/ha in 2020 and was at its lowest, 8,462 kg/ha, in 1983.
That places Cabo Verde 71st out of 207 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,591 kg/ha | 9,143 kg/ha | 10,000 kg/ha | 9 |
| 1970s | 9,163 kg/ha | 8,552 kg/ha | 9,677 kg/ha | 10 |
| 1980s | 12,308 kg/ha | 8,462 kg/ha | 19,448 kg/ha | 10 |
| 1990s | 15,660 kg/ha | 13,999 kg/ha | 17,711 kg/ha | 10 |
| 2000s | 12,835 kg/ha | 11,777 kg/ha | 15,327 kg/ha | 10 |
| 2010s | 16,111 kg/ha | 12,736 kg/ha | 22,621 kg/ha | 10 |
| 2020s | 21,749 kg/ha | 19,546 kg/ha | 22,981 kg/ha | 5 |
Countries ranked near Cabo Verde
- 68 Switzerland 21,944 kg/ha compare
- 69 Uruguay 21,370 kg/ha compare
- 70 Kyrgyzstan 21,162 kg/ha compare
- 72 Suriname 21,107 kg/ha compare
- 73 Bulgaria 21,054 kg/ha compare
- 74 El Salvador 20,892 kg/ha compare
More agriculture & rural data for Cabo Verde
- Swine / pigs — Stocks 73,057 An (2024)
- Tomatoes — Area harvested 418 ha (2024)
- Tomatoes — Yield 24,976 kg/ha (2024)
- Tomatoes — Production 10,440 t (2024)
- Bananas — Area harvested 240 ha (2024)
- Bananas — Production 3,903 t (2024)
- Poultry Birds — Stocks 681 1000 An (2024)
- Oilcrops, Cake Equivalent — Yield 267.3 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
- Oilcrops, Oil Equivalent — Area harvested 2,091 ha (2024)
Frequently asked questions
- What is vegetables primary — yield in Cabo Verde?
- Vegetables primary — yield in Cabo Verde was 21,152 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Cabo Verde?
- The highest recorded value was 22,981 kg/ha in 2020.
- What is the lowest vegetables primary — yield recorded in Cabo Verde?
- The lowest recorded value was 8,462 kg/ha in 1983.
- How does Cabo Verde rank for vegetables primary — yield?
- Cabo Verde ranks 71st out of 207 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Cabo Verde?
- Over the last ten years it is up 58.1%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.