Vegetables Primary — Yield in Greece
Greece: Vegetables Primary — Yield was 39,369 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Greece, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Greece recorded 39,369 kg/ha for vegetables primary — yield in 2024. That is the highest value across all 64 years on record.
That represents a change of up 12.0% on the previous year and up 37.8% over ten years.
Over the whole period, vegetables primary — yield in Greece peaked at 39,369 kg/ha in 2024 and was at its lowest, 8,011 kg/ha, in 1961.
Greece ranks 18th of 251 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Yield in Greece, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,011 kg/ha | — |
| 1962 | 8,696 kg/ha | +8.6% |
| 1963 | 9,566 kg/ha | +10.0% |
| 1964 | 10,093 kg/ha | +5.5% |
| 1965 | 11,040 kg/ha | +9.4% |
| 1966 | 11,812 kg/ha | +7.0% |
| 1967 | 11,846 kg/ha | +0.3% |
| 1968 | 13,833 kg/ha | +16.8% |
| 1969 | 15,715 kg/ha | +13.6% |
| 1970 | 17,609 kg/ha | +12.0% |
| 1971 | 17,998 kg/ha | +2.2% |
| 1972 | 18,181 kg/ha | +1.0% |
| 1973 | 20,874 kg/ha | +14.8% |
| 1974 | 23,747 kg/ha | +13.8% |
| 1975 | 23,545 kg/ha | -0.8% |
| 1976 | 19,900 kg/ha | -15.5% |
| 1977 | 20,764 kg/ha | +4.3% |
| 1978 | 23,777 kg/ha | +14.5% |
| 1979 | 24,549 kg/ha | +3.2% |
| 1980 | 22,310 kg/ha | -9.1% |
| 1981 | 26,542 kg/ha | +19.0% |
| 1982 | 26,750 kg/ha | +0.8% |
| 1983 | 25,383 kg/ha | -5.1% |
| 1984 | 29,506 kg/ha | +16.2% |
| 1985 | 29,079 kg/ha | -1.4% |
| 1986 | 25,980 kg/ha | -10.7% |
| 1987 | 26,786 kg/ha | +3.1% |
| 1988 | 26,979 kg/ha | +0.7% |
| 1989 | 29,909 kg/ha | +10.9% |
| 1990 | 27,014 kg/ha | -9.7% |
| 1991 | 30,292 kg/ha | +12.1% |
| 1992 | 25,876 kg/ha | -14.6% |
| 1993 | 28,519 kg/ha | +10.2% |
| 1994 | 29,130 kg/ha | +2.1% |
| 1995 | 29,279 kg/ha | +0.5% |
| 1996 | 29,403 kg/ha | +0.4% |
| 1997 | 29,076 kg/ha | -1.1% |
| 1998 | 29,064 kg/ha | -0.0% |
| 1999 | 28,652 kg/ha | -1.4% |
| 2000 | 29,804 kg/ha | +4.0% |
| 2001 | 29,326 kg/ha | -1.6% |
| 2002 | 28,406 kg/ha | -3.1% |
| 2003 | 28,647 kg/ha | +0.8% |
| 2004 | 30,233 kg/ha | +5.5% |
| 2005 | 29,022 kg/ha | -4.0% |
| 2006 | 28,066 kg/ha | -3.3% |
| 2007 | 27,135 kg/ha | -3.3% |
| 2008 | 27,454 kg/ha | +1.2% |
| 2009 | 28,542 kg/ha | +4.0% |
| 2010 | 28,293 kg/ha | -0.9% |
| 2011 | 27,262 kg/ha | -3.6% |
| 2012 | 27,041 kg/ha | -0.8% |
| 2013 | 27,407 kg/ha | +1.4% |
| 2014 | 28,579 kg/ha | +4.3% |
| 2015 | 30,337 kg/ha | +6.2% |
| 2016 | 31,128 kg/ha | +2.6% |
| 2017 | 29,211 kg/ha | -6.2% |
| 2018 | 30,632 kg/ha | +4.9% |
| 2019 | 32,023 kg/ha | +4.5% |
| 2020 | 32,971 kg/ha | +3.0% |
| 2021 | 31,175 kg/ha | -5.4% |
| 2022 | 34,647 kg/ha | +11.1% |
| 2023 | 35,155 kg/ha | +1.5% |
| 2024 | 39,369 kg/ha | +12.0% |
Greece compared with similar countries
- Greece's 39,369 kg/ha is above the median for high income countries, which is 25,362 kg/ha, 1.6× the median. (58 countries reporting)
- Greece's 39,369 kg/ha is above the median for Europe & Central Asia, which is 26,451 kg/ha, 1.5× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,179 kg/ha | 8,011 kg/ha | 15,715 kg/ha | 9 |
| 1970s | 21,094 kg/ha | 17,609 kg/ha | 24,549 kg/ha | 10 |
| 1980s | 26,922 kg/ha | 22,310 kg/ha | 29,909 kg/ha | 10 |
| 1990s | 28,631 kg/ha | 25,876 kg/ha | 30,292 kg/ha | 10 |
| 2000s | 28,664 kg/ha | 27,135 kg/ha | 30,233 kg/ha | 10 |
| 2010s | 29,191 kg/ha | 27,041 kg/ha | 32,023 kg/ha | 10 |
| 2020s | 34,664 kg/ha | 31,175 kg/ha | 39,369 kg/ha | 5 |
Countries ranked near Greece
- 16 Spain 40,349 kg/ha compare
- 17 Republic of Korea 40,100 kg/ha compare
- 19 Oman 39,047 kg/ha compare
- 20 Poland 38,160 kg/ha compare
- 21 Belgium-Luxembourg 37,852 kg/ha compare
More agriculture & rural data for Greece
- Cropland extent over the long-term, annual growth rate -4.52 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.232 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.11 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5246 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
Frequently asked questions
- What is vegetables primary — yield in Greece?
- Vegetables primary — yield in Greece was 39,369 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Greece?
- The highest recorded value was 39,369 kg/ha in 2024.
- What is the lowest vegetables primary — yield recorded in Greece?
- The lowest recorded value was 8,011 kg/ha in 1961.
- How does Greece rank for vegetables primary — yield?
- Greece ranks 18th out of 251 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Greece?
- Over the last ten years it is up 37.8%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.