Vegetables Primary — Yield in Poland

Poland: Vegetables Primary — Yield was 38,160 kg/ha in 2024. ▲ Rising

Latest (2024)
38,160 kg/ha
Change on year
down 2.2%
World rank
17th
of 207 countries
All-time high
39,130 kg/ha
in 2022
All-time low
13,631 kg/ha
in 1980
Years of data
64
1961–2024

Vegetables Primary — Yield in Poland, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, vegetables primary — yield in Poland stood at 38,160 kg/ha.

The figure is down 2.2% on the previous year and up 15.8% over ten years.

Over the whole period, vegetables primary — yield in Poland peaked at 39,130 kg/ha in 2022 and was at its lowest, 13,631 kg/ha, in 1980.

Poland ranks 17th of 207 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,460 kg/ha 14,775 kg/ha 17,969 kg/ha 9
1970s 16,476 kg/ha 14,622 kg/ha 18,412 kg/ha 10
1980s 19,023 kg/ha 13,631 kg/ha 21,866 kg/ha 10
1990s 22,106 kg/ha 19,882 kg/ha 24,085 kg/ha 10
2000s 25,701 kg/ha 22,850 kg/ha 29,408 kg/ha 10
2010s 31,486 kg/ha 27,942 kg/ha 35,294 kg/ha 10
2020s 37,344 kg/ha 34,150 kg/ha 39,130 kg/ha 5

Countries ranked near Poland

  1. 14 Republic of Korea 40,100 kg/ha compare
  2. 15 Greece 39,369 kg/ha compare
  3. 16 Oman 39,047 kg/ha compare
  4. 18 Belgium-Luxembourg 37,852 kg/ha compare
  5. 19 Austria 36,496 kg/ha compare
  6. 20 Qatar 36,240 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is vegetables primary — yield in Poland?
Vegetables primary — yield in Poland was 38,160 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in Poland?
The highest recorded value was 39,130 kg/ha in 2022.
What is the lowest vegetables primary — yield recorded in Poland?
The lowest recorded value was 13,631 kg/ha in 1980.
How does Poland rank for vegetables primary — yield?
Poland ranks 17th out of 207 countries with data for 2024.
Is vegetables primary — yield rising or falling in Poland?
Over the last ten years it is up 15.8%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.