Cabo Verde vs Northern Europe: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Cabo Verde
- Northern Europe
How they compare
Northern Europe currently reports 21,381 kg/ha against 21,152 kg/ha in Cabo Verde, a difference of 229 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Northern Europe ahead.
Cabo Verde ranks 15th and Northern Europe ranks 14th of 29 countries.
Across the 7 decades both report, Cabo Verde averaged higher in 1 and Northern Europe in 6.
Head to head by decade
| Decade | Cabo Verde | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,591 kg/ha | 18,929 kg/ha | 9,339 kg/ha | Northern Europe |
| 1970s | 9,163 kg/ha | 21,097 kg/ha | 11,935 kg/ha | Northern Europe |
| 1980s | 12,308 kg/ha | 23,033 kg/ha | 10,725 kg/ha | Northern Europe |
| 1990s | 15,660 kg/ha | 19,499 kg/ha | 3,839 kg/ha | Northern Europe |
| 2000s | 12,835 kg/ha | 21,891 kg/ha | 9,056 kg/ha | Northern Europe |
| 2010s | 16,111 kg/ha | 23,121 kg/ha | 7,010 kg/ha | Northern Europe |
| 2020s | 21,749 kg/ha | 21,472 kg/ha | 277.5 kg/ha | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Cabo Verde or Northern Europe?
- Northern Europe, at 21,381 kg/ha against 21,152 kg/ha in Cabo Verde as of 2024.
- What is the difference in vegetables primary — yield between Cabo Verde and Northern Europe?
- 229 kg/ha, with Northern Europe ahead.
- How many years of comparable data are there for Cabo Verde and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Northern Europe rank globally for vegetables primary — yield?
- Cabo Verde ranks 15th and Northern Europe ranks 14th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.