Vegetables Primary — Yield in Oman

Oman: Vegetables Primary — Yield was 39,047 kg/ha in 2024. ◆ Volatile

Latest (2024)
39,047 kg/ha
Change on year
up 1.6%
World rank
16th
of 207 countries
All-time high
41,349 kg/ha
in 2020
All-time low
4,651 kg/ha
in 1961
Years of data
64
1961–2024

Vegetables Primary — Yield in Oman, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, vegetables primary — yield in Oman stood at 39,047 kg/ha.

That represents a change of up 1.6% on the previous year and up 185.5% over ten years.

Over the whole period, vegetables primary — yield in Oman peaked at 41,349 kg/ha in 2020 and was at its lowest, 4,651 kg/ha, in 1961.

That places Oman 16th out of 207 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,913 kg/ha 4,651 kg/ha 5,312 kg/ha 9
1970s 6,943 kg/ha 5,066 kg/ha 17,966 kg/ha 10
1980s 18,900 kg/ha 15,746 kg/ha 22,920 kg/ha 10
1990s 17,331 kg/ha 16,546 kg/ha 18,048 kg/ha 10
2000s 17,907 kg/ha 16,793 kg/ha 20,540 kg/ha 10
2010s 23,588 kg/ha 13,677 kg/ha 37,875 kg/ha 10
2020s 39,814 kg/ha 38,414 kg/ha 41,349 kg/ha 5

Countries ranked near Oman

  1. 13 Spain 40,349 kg/ha compare
  2. 14 Republic of Korea 40,100 kg/ha compare
  3. 15 Greece 39,369 kg/ha compare
  4. 17 Poland 38,160 kg/ha compare
  5. 18 Belgium-Luxembourg 37,852 kg/ha compare
  6. 19 Austria 36,496 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is vegetables primary — yield in Oman?
Vegetables primary — yield in Oman was 39,047 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in Oman?
The highest recorded value was 41,349 kg/ha in 2020.
What is the lowest vegetables primary — yield recorded in Oman?
The lowest recorded value was 4,651 kg/ha in 1961.
How does Oman rank for vegetables primary — yield?
Oman ranks 16th out of 207 countries with data for 2024.
Is vegetables primary — yield rising or falling in Oman?
Over the last ten years it is up 185.5%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.