Vegetables Primary — Yield in Oman
Oman: Vegetables Primary — Yield was 39,047 kg/ha in 2024. ◆ Volatile
Vegetables Primary — Yield in Oman, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, vegetables primary — yield in Oman stood at 39,047 kg/ha.
That represents a change of up 1.6% on the previous year and up 185.5% over ten years.
Over the whole period, vegetables primary — yield in Oman peaked at 41,349 kg/ha in 2020 and was at its lowest, 4,651 kg/ha, in 1961.
That places Oman 15th out of 191 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables Primary — Yield in Oman, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,651 kg/ha | — |
| 1962 | 4,818 kg/ha | +3.6% |
| 1963 | 4,733 kg/ha | -1.8% |
| 1964 | 4,923 kg/ha | +4.0% |
| 1965 | 4,891 kg/ha | -0.6% |
| 1966 | 4,891 kg/ha | +0.0% |
| 1967 | 5,000 kg/ha | +2.2% |
| 1968 | 5,000 kg/ha | +0.0% |
| 1969 | 5,312 kg/ha | +6.2% |
| 1970 | 5,312 kg/ha | +0.0% |
| 1971 | 5,066 kg/ha | -4.6% |
| 1972 | 5,315 kg/ha | +4.9% |
| 1973 | 5,405 kg/ha | +1.7% |
| 1974 | 5,755 kg/ha | +6.5% |
| 1975 | 5,863 kg/ha | +1.9% |
| 1976 | 6,156 kg/ha | +5.0% |
| 1977 | 6,266 kg/ha | +1.8% |
| 1978 | 6,323 kg/ha | +0.9% |
| 1979 | 17,966 kg/ha | +184.1% |
| 1980 | 17,634 kg/ha | -1.8% |
| 1981 | 18,383 kg/ha | +4.2% |
| 1982 | 22,920 kg/ha | +24.7% |
| 1983 | 22,677 kg/ha | -1.1% |
| 1984 | 22,185 kg/ha | -2.2% |
| 1985 | 19,521 kg/ha | -12.0% |
| 1986 | 18,024 kg/ha | -7.7% |
| 1987 | 16,071 kg/ha | -10.8% |
| 1988 | 15,746 kg/ha | -2.0% |
| 1989 | 15,840 kg/ha | +0.6% |
| 1990 | 16,546 kg/ha | +4.5% |
| 1991 | 16,681 kg/ha | +0.8% |
| 1992 | 17,256 kg/ha | +3.4% |
| 1993 | 17,322 kg/ha | +0.4% |
| 1994 | 17,535 kg/ha | +1.2% |
| 1995 | 17,415 kg/ha | -0.7% |
| 1996 | 17,419 kg/ha | +0.0% |
| 1997 | 17,505 kg/ha | +0.5% |
| 1998 | 17,585 kg/ha | +0.5% |
| 1999 | 18,048 kg/ha | +2.6% |
| 2000 | 18,151 kg/ha | +0.6% |
| 2001 | 18,306 kg/ha | +0.9% |
| 2002 | 18,130 kg/ha | -1.0% |
| 2003 | 18,115 kg/ha | -0.1% |
| 2004 | 18,034 kg/ha | -0.4% |
| 2005 | 16,982 kg/ha | -5.8% |
| 2006 | 17,069 kg/ha | +0.5% |
| 2007 | 16,949 kg/ha | -0.7% |
| 2008 | 16,793 kg/ha | -0.9% |
| 2009 | 20,540 kg/ha | +22.3% |
| 2010 | 22,310 kg/ha | +8.6% |
| 2011 | 19,705 kg/ha | -11.7% |
| 2012 | 19,542 kg/ha | -0.8% |
| 2013 | 14,240 kg/ha | -27.1% |
| 2014 | 13,677 kg/ha | -3.9% |
| 2015 | 13,801 kg/ha | +0.9% |
| 2016 | 19,822 kg/ha | +43.6% |
| 2017 | 37,875 kg/ha | +91.1% |
| 2018 | 37,766 kg/ha | -0.3% |
| 2019 | 37,138 kg/ha | -1.7% |
| 2020 | 41,349 kg/ha | +11.3% |
| 2021 | 40,034 kg/ha | -3.2% |
| 2022 | 40,224 kg/ha | +0.5% |
| 2023 | 38,414 kg/ha | -4.5% |
| 2024 | 39,047 kg/ha | +1.6% |
Oman compared with similar countries
- Oman's 39,047 kg/ha is above the median for high income countries, which is 25,362 kg/ha, 1.5× the median. (56 countries reporting)
- Oman's 39,047 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 27,100 kg/ha, 1.4× the median. (21 countries reporting)
Biggest year-on-year movements
Years where Vegetables Primary — Yield in Oman changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | +184.1% | 6,323 kg/ha | 17,966 kg/ha |
| 2017 | +91.1% | 19,822 kg/ha | 37,875 kg/ha |
| 2016 | +43.6% | 13,801 kg/ha | 19,822 kg/ha |
| 2013 | -27.1% | 19,542 kg/ha | 14,240 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,913 kg/ha | 4,651 kg/ha | 5,312 kg/ha | 9 |
| 1970s | 6,943 kg/ha | 5,066 kg/ha | 17,966 kg/ha | 10 |
| 1980s | 18,900 kg/ha | 15,746 kg/ha | 22,920 kg/ha | 10 |
| 1990s | 17,331 kg/ha | 16,546 kg/ha | 18,048 kg/ha | 10 |
| 2000s | 17,907 kg/ha | 16,793 kg/ha | 20,540 kg/ha | 10 |
| 2010s | 23,588 kg/ha | 13,677 kg/ha | 37,875 kg/ha | 10 |
| 2020s | 39,814 kg/ha | 38,414 kg/ha | 41,349 kg/ha | 5 |
Countries ranked near Oman
- 12 Spain 40,349 kg/ha compare
- 13 Lao People's Democratic Republic 8,137 kg/ha compare
- 13 Republic of Korea 40,100 kg/ha compare
- 14 Greece 39,369 kg/ha compare
- 14 United Republic of Tanzania 6,678 kg/ha compare
- 15 Cabo Verde 21,152 kg/ha compare
- 15 Democratic Republic of the Congo 6,532 kg/ha compare
- 16 Poland 38,160 kg/ha compare
- 16 Republic of Moldova 6,181 kg/ha compare
- 17 Belgium-Luxembourg 37,852 kg/ha compare
- 18 Austria 36,496 kg/ha compare
- 18 Bolivia (Plurinational State of) 5,568 kg/ha compare
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is vegetables primary — yield in Oman?
- Vegetables primary — yield in Oman was 39,047 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Oman?
- The highest recorded value was 41,349 kg/ha in 2020.
- What is the lowest vegetables primary — yield recorded in Oman?
- The lowest recorded value was 4,651 kg/ha in 1961.
- How does Oman rank for vegetables primary — yield?
- Oman ranks 15th out of 191 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Oman?
- Over the last ten years it is up 185.5%. The long-run trend across the full record is volatile.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.