Democratic Republic of the Congo vs Northern Europe: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Democratic Republic of the Congo
- Northern Europe
How they compare
Northern Europe currently reports 21,381 kg/ha against 6,532 kg/ha in Democratic Republic of the Congo, a difference of 14,849 kg/ha.
That makes Northern Europe's figure about 3.3 times Democratic Republic of the Congo's.
Across all 64 years both countries report, Northern Europe has been ahead every year.
Democratic Republic of the Congo ranks 15th and Northern Europe ranks 14th of 20 countries.
Northern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,998 kg/ha | 18,929 kg/ha | 12,932 kg/ha | Northern Europe |
| 1970s | 6,220 kg/ha | 21,097 kg/ha | 14,878 kg/ha | Northern Europe |
| 1980s | 6,541 kg/ha | 23,033 kg/ha | 16,492 kg/ha | Northern Europe |
| 1990s | 6,414 kg/ha | 19,499 kg/ha | 13,086 kg/ha | Northern Europe |
| 2000s | 6,079 kg/ha | 21,891 kg/ha | 15,813 kg/ha | Northern Europe |
| 2010s | 6,460 kg/ha | 23,121 kg/ha | 16,661 kg/ha | Northern Europe |
| 2020s | 6,511 kg/ha | 21,472 kg/ha | 14,961 kg/ha | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Democratic Republic of the Congo or Northern Europe?
- Northern Europe, at 21,381 kg/ha against 6,532 kg/ha in Democratic Republic of the Congo as of 2024.
- What is the difference in vegetables primary — yield between Democratic Republic of the Congo and Northern Europe?
- 14,849 kg/ha, with Northern Europe ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Democratic Republic of the Congo and Northern Europe rank globally for vegetables primary — yield?
- Democratic Republic of the Congo ranks 15th and Northern Europe ranks 14th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.