Grapefruit and products — Production by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
93
Highest
5,281 1000 t
China
Lowest
0 1000 t
Netherlands (Kingdom of the)
Median
3 1000 t
Years covered
14
2010–2023
Data points
1,550

What the numbers show

Grapefruit and products — Production is currently reported for 93 countries. The highest value is 5,281 1000 t in China; the lowest is 0 1000 t in Netherlands (Kingdom of the).

The median across all reporting countries is 3 1000 t, and the mean is 154.18 1000 t.

Over the past decade 26 countries rose and 18 fell. The largest increase was in Syrian Arab Republic (up 357.8%), and the largest decrease in India (down 100.0%).

Grapefruit and products — Production: full country ranking

#Country LatestYear 10-year changeTrend
1 China 5,281 1000 t 2023 up 39.2% rising
2 China, mainland 5,200 1000 t 2023 up 39.9% rising
3 Viet Nam 1,202 1000 t 2023 up 173.2% rising
4 Mexico 488 1000 t 2023 up 14.8% rising
5 Türkiye 285 1000 t 2023 up 24.5% rising
6 Thailand 268 1000 t 2023 up 8.5% flat
7 Syrian Arab Republic 206 1000 t 2023 up 357.8% volatile
8 Israel 157 1000 t 2023 down 25.6% falling
9 Caribbean 138 1000 t 2023 down 23.8% falling
10 Tunisia 103 1000 t 2023 up 7.3% rising
11 Argentina 101 1000 t 2023 down 11.4% falling
12 Iran (Islamic Republic of) 88 1000 t 2023 up 1.1% rising
13 Brazil 85 1000 t 2023 up 9.0% rising
13 Spain 85 1000 t 2023 up 44.1% rising
15 China, Taiwan Province of 81 1000 t 2023 up 6.6% falling
16 Bangladesh 72 1000 t 2023 up 20.0% rising
17 Eswatini 49 1000 t 2023 up 4.3% flat
18 Jamaica 46 1000 t 2023 up 2.2% flat
19 Haiti 40 1000 t 2023 up 81.8% rising
20 Philippines 28 1000 t 2023 down 6.7% falling
21 Côte d'Ivoire 25 1000 t 2023 up 8.7% rising
22 Honduras 24 1000 t 2023 down 11.1% falling
23 Cuba 23 1000 t 2019 down 83.3% volatile
24 Costa Rica 22 1000 t 2023 up 10.0% rising
24 Paraguay 22 1000 t 2023 down 50.0% falling
26 Bahamas 21 1000 t 2023 unchanged rising
27 Malaysia 17 1000 t 2023 up 41.7% rising
28 Cyprus 14 1000 t 2023 down 30.0% falling
29 Madagascar 13 1000 t 2023 up 8.3% rising
30 Peru 11 1000 t 2023 up 120.0% rising
31 Australia and New Zealand 10 1000 t 2023 unchanged falling
32 Australia 9 1000 t 2023 unchanged falling
32 France 9 1000 t 2023 up 80.0% rising
32 Mozambique 9 1000 t 2023 down 10.0% falling
32 Zimbabwe 9 1000 t 2023 unchanged flat
32 Democratic Republic of the Congo 9 1000 t 2023 down 10.0% falling
37 Jordan 8 1000 t 2023 up 14.3% falling
37 Lebanon 8 1000 t 2023 unchanged rising
37 Venezuela (Bolivarian Republic of) 8 1000 t 2023 unchanged flat
40 Egypt 7 1000 t 2023 up 133.3% volatile
41 Italy 6 1000 t 2023 down 25.0% falling
41 Lao People's Democratic Republic 6 1000 t 2023 unchanged flat
43 Congo 5 1000 t 2023 unchanged rising
43 Dominican Republic 5 1000 t 2023 down 54.5% volatile
43 Ecuador 5 1000 t 2023 unchanged rising
46 Bolivia (Plurinational State of) 4 1000 t 2023 down 55.6% falling
47 Greece 3 1000 t 2023 down 40.0% falling
47 Kenya 3 1000 t 2023 up 50.0% flat
47 Cambodia 3 1000 t 2023 unchanged flat
47 Uzbekistan 3 1000 t 2023 up 50.0% rising
51 Belize 2 1000 t 2023 down 92.0% volatile
51 Algeria 2 1000 t 2023 unchanged flat
51 Grenada 2 1000 t 2023 unchanged flat
51 Pakistan 2 1000 t 2023 volatile
55 Chile 1 1000 t 2023 unchanged falling
55 Guyana 1 1000 t 2023 unchanged falling
55 Morocco 1 1000 t 2023 unchanged volatile
55 New Zealand 1 1000 t 2023 unchanged flat
55 Suriname 1 1000 t 2023 down 75.0% falling
55 Trinidad and Tobago 1 1000 t 2023 unchanged falling
55 Uruguay 1 1000 t 2023 unchanged volatile
62 Austria 0 1000 t 2023 flat
62 Belgium 0 1000 t 2023 flat
62 Burkina Faso 0 1000 t 2023 flat
62 Bulgaria 0 1000 t 2023 flat
62 Cameroon 0 1000 t 2023 flat
62 Czechia 0 1000 t 2023 flat
62 Germany 0 1000 t 2023 flat
62 Denmark 0 1000 t 2023 flat
62 Estonia 0 1000 t 2023 flat
62 Finland 0 1000 t 2023 flat
62 Croatia 0 1000 t 2023 flat
62 Hungary 0 1000 t 2023 flat
62 India 0 1000 t 2023 down 100.0% volatile
62 Ireland 0 1000 t 2023 flat
62 Iraq 0 1000 t 2023 flat
62 Libya 0 1000 t 2023 flat
62 Saint Lucia 0 1000 t 2023 down 100.0% volatile
62 Lithuania 0 1000 t 2023 flat
62 Luxembourg 0 1000 t 2023 flat
62 Latvia 0 1000 t 2023 flat
62 Malta 0 1000 t 2023 flat
62 Poland 0 1000 t 2023 flat
62 Portugal 0 1000 t 2023 volatile
62 French Polynesia 0 1000 t 2023 flat
62 Romania 0 1000 t 2023 flat
62 Senegal 0 1000 t 2023 flat
62 Slovakia 0 1000 t 2023 flat
62 Slovenia 0 1000 t 2023 flat
62 Sweden 0 1000 t 2023 flat
62 Saint Vincent and the Grenadines 0 1000 t 2023 flat
62 Polynesia 0 1000 t 2023 flat
62 Netherlands (Kingdom of the) 0 1000 t 2023 flat

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Grapefruit and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 1,550 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.