Grapefruit and products — Production in Kenya

Kenya: Grapefruit and products — Production was 3 1000 t in 2023. ▬ Flat

Latest (2023)
3 1000 t
Change on year
down 25.0%
World rank
47th
of 93 countries
All-time high
4 1000 t
in 2010
All-time low
2 1000 t
in 2011
Years of data
14
2010–2023

Grapefruit and products — Production in Kenya, 2010–2023

012342010201620232010: 4 1000 t2011: 2 1000 t2012: 3 1000 t2013: 2 1000 t2014: 3 1000 t2015: 3 1000 t2016: 2 1000 t2017: 2 1000 t2018: 3 1000 t2019: 3 1000 t2020: 2 1000 t2021: 2 1000 t2022: 4 1000 t2023: 3 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Kenya recorded 3 1000 t for grapefruit and products — production in 2023.

The figure is down 25.0% on the previous year and up 50.0% over ten years.

Over the whole period, grapefruit and products — production in Kenya peaked at 4 1000 t in 2010 and was at its lowest, 2 1000 t, in 2011.

Kenya ranks 47th of 93 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.7 1000 t 2 1000 t 4 1000 t 10
2020s 2.75 1000 t 2 1000 t 4 1000 t 4

Countries ranked near Kenya

  1. 46 Bolivia (Plurinational State of) 4 1000 t compare
  2. 47 Uzbekistan 3 1000 t compare
  3. 47 Greece 3 1000 t compare
  4. 47 Cambodia 3 1000 t compare

See the full ranking of 124 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is grapefruit and products — production in Kenya?
Grapefruit and products — production in Kenya was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapefruit and products — production recorded in Kenya?
The highest recorded value was 4 1000 t in 2010.
What is the lowest grapefruit and products — production recorded in Kenya?
The lowest recorded value was 2 1000 t in 2011.
How does Kenya rank for grapefruit and products — production?
Kenya ranks 47th out of 93 countries with data for 2023.
Is grapefruit and products — production rising or falling in Kenya?
Over the last ten years it is up 50.0%. The long-run trend across the full record is flat.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Production. Statizoid updates them automatically from the source API.

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Grapefruit and products — Production in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/grapefruit-and-products-production/kenya/

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About this data

Indicator
Grapefruit and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 1,550 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.