Grapefruit and products — Production in Viet Nam

Viet Nam: Grapefruit and products — Production was 1,202 1000 t in 2023. ▲ Rising

Latest (2023)
1,202 1000 t
Change on year
up 5.3%
Rank
4th
of 31 regions
All-time high
1,202 1000 t
in 2023
All-time low
400 1000 t
in 2010
Years of data
14
2010–2023

Grapefruit and products — Production in Viet Nam, 2010–2023

4006008001.0k1.2k2010201620232010: 400 1000 t2011: 424 1000 t2012: 437 1000 t2013: 440 1000 t2014: 467 1000 t2015: 471 1000 t2016: 497 1000 t2017: 568 1000 t2018: 658 1000 t2019: 819 1000 t2020: 932 1000 t2021: 1.0k 1000 t2022: 1.1k 1000 t2023: 1.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Viet Nam recorded 1,202 1000 t for grapefruit and products — production in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 5.3% on the previous year and up 173.2% over ten years.

Over the whole period, grapefruit and products — production in Viet Nam peaked at 1,202 1000 t in 2023 and was at its lowest, 400 1000 t, in 2010.

Viet Nam ranks 4th of 31 regions on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 518.1 1000 t 400 1000 t 819 1000 t 10
2020s 1,078 1000 t 932 1000 t 1,202 1000 t 4

Countries ranked near Viet Nam

  1. 1 China 5,281 1000 t compare
  2. 2 China, mainland 5,200 1000 t compare
  3. 3 Mexico 488 1000 t compare
  4. 4 South Africa 411 1000 t compare
  5. 5 Thailand 268 1000 t compare
  6. 6 Israel 157 1000 t compare
  7. 7 Tunisia 103 1000 t compare

See the full ranking of 124 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is grapefruit and products — production in Viet Nam?
Grapefruit and products — production in Viet Nam was 1,202 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapefruit and products — production recorded in Viet Nam?
The highest recorded value was 1,202 1000 t in 2023.
What is the lowest grapefruit and products — production recorded in Viet Nam?
The lowest recorded value was 400 1000 t in 2010.
How does Viet Nam rank for grapefruit and products — production?
Viet Nam ranks 4th out of 31 regions with data for 2023.
Is grapefruit and products — production rising or falling in Viet Nam?
Over the last ten years it is up 173.2%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Production. Statizoid updates them automatically from the source API.

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Grapefruit and products — Production in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/grapefruit-and-products-production/viet-nam-2/

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About this data

Indicator
Grapefruit and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 1,550 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.