Grapefruit and products — Production in Tunisia

Tunisia: Grapefruit and products — Production was 103 1000 t in 2023. ▲ Rising

Latest (2023)
103 1000 t
Change on year
up 1.0%
World rank
10th
of 93 countries
All-time high
105 1000 t
in 2018
All-time low
89 1000 t
in 2010
Years of data
14
2010–2023

Grapefruit and products — Production in Tunisia, 2010–2023

02550751002010201620232010: 89 1000 t2011: 91 1000 t2012: 96 1000 t2013: 96 1000 t2014: 98 1000 t2015: 101 1000 t2016: 101 1000 t2017: 103 1000 t2018: 105 1000 t2019: 100 1000 t2020: 103 1000 t2021: 102 1000 t2022: 102 1000 t2023: 103 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for grapefruit and products — production in Tunisia is 103 1000 t, measured in 2023.

That represents a change of up 1.0% on the previous year and up 7.3% over ten years.

Over the whole period, grapefruit and products — production in Tunisia peaked at 105 1000 t in 2018 and was at its lowest, 89 1000 t, in 2010.

That places Tunisia 10th out of 93 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 98 1000 t 89 1000 t 105 1000 t 10
2020s 102.5 1000 t 102 1000 t 103 1000 t 4

Countries ranked near Tunisia

  1. 7 Syrian Arab Republic 206 1000 t compare
  2. 8 Israel 157 1000 t compare
  3. 11 Argentina 101 1000 t compare
  4. 12 Iran (Islamic Republic of) 88 1000 t compare
  5. 13 Spain 85 1000 t compare
  6. 13 Brazil 85 1000 t compare

See the full ranking of 124 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is grapefruit and products — production in Tunisia?
Grapefruit and products — production in Tunisia was 103 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapefruit and products — production recorded in Tunisia?
The highest recorded value was 105 1000 t in 2018.
What is the lowest grapefruit and products — production recorded in Tunisia?
The lowest recorded value was 89 1000 t in 2010.
How does Tunisia rank for grapefruit and products — production?
Tunisia ranks 10th out of 93 countries with data for 2023.
Is grapefruit and products — production rising or falling in Tunisia?
Over the last ten years it is up 7.3%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Production. Statizoid updates them automatically from the source API.

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Grapefruit and products — Production in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/grapefruit-and-products-production/tunisia/

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About this data

Indicator
Grapefruit and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 1,550 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.