Grapefruit and products β Production in Syrian Arab Republic
Syrian Arab Republic: Grapefruit and products β Production was 206 1000 t in 2023. β Volatile
Grapefruit and products β Production in Syrian Arab Republic, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for grapefruit and products β production in Syrian Arab Republic is 206 1000 t, measured in 2023.
Compared with earlier readings it is up 25.6% on the previous year and up 357.8% over ten years.
Over the whole period, grapefruit and products β production in Syrian Arab Republic peaked at 211 1000 t in 2021 and was at its lowest, 36 1000 t, in 2012.
That places Syrian Arab Republic 13th out of 31 regions with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 46 1000 t | 36 1000 t | 54 1000 t | 10 |
| 2020s | 155.75 1000 t | 42 1000 t | 211 1000 t | 4 |
Countries ranked near Syrian Arab Republic
- 11 China, Taiwan Province of 81 1000 t compare
- 12 Bangladesh 72 1000 t compare
- 13 Eswatini 49 1000 t compare
- 14 Jamaica 46 1000 t compare
- 15 Haiti 40 1000 t compare
- 16 Philippines 28 1000 t compare
More agriculture & rural data for Syrian Arab Republic
- Bananas β Area harvested 37 ha (2024)
- Tomatoes β Area harvested 14,731 ha (2024)
- Tomatoes β Yield 53,053 kg/ha (2024)
- Tomatoes β Production 781,518 t (2024)
- Bananas β Production 2,351 t (2024)
- Unmanufactured tobacco β Area harvested 5,735 ha (2024)
- Unmanufactured tobacco β Production 8,430 t (2024)
- Vegetables Primary β Yield 20,453 kg/ha (2024)
- Sheep and Goats β Stocks 20.01 million An (2024)
- Sugar Crops Primary β Yield 59,706 kg/ha (2024)
Frequently asked questions
- What is grapefruit and products β production in Syrian Arab Republic?
- Grapefruit and products β production in Syrian Arab Republic was 206 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products β production recorded in Syrian Arab Republic?
- The highest recorded value was 211 1000 t in 2021.
- What is the lowest grapefruit and products β production recorded in Syrian Arab Republic?
- The lowest recorded value was 36 1000 t in 2012.
- How does Syrian Arab Republic rank for grapefruit and products β production?
- Syrian Arab Republic ranks 13th out of 31 regions with data for 2023.
- Is grapefruit and products β production rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 357.8%. The long-run trend across the full record is volatile.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products β Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.