Grapefruit and products — Production in Middle Africa
Middle Africa: Grapefruit and products — Production was 20 1000 t in 2023. ▬ Flat
Grapefruit and products — Production in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Middle Africa recorded 20 1000 t for grapefruit and products — production in 2023.
That represents a change of unchanged over ten years.
Over the whole period, grapefruit and products — production in Middle Africa peaked at 21 1000 t in 2017 and was at its lowest, 19 1000 t, in 2010.
Grapefruit and products — Production in Middle Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 19 1000 t | — |
| 2011 | 20 1000 t | +5.3% |
| 2012 | 20 1000 t | +0.0% |
| 2013 | 20 1000 t | +0.0% |
| 2014 | 20 1000 t | +0.0% |
| 2015 | 20 1000 t | +0.0% |
| 2016 | 20 1000 t | +0.0% |
| 2017 | 21 1000 t | +5.0% |
| 2018 | 21 1000 t | +0.0% |
| 2019 | 20 1000 t | -4.8% |
| 2020 | 20 1000 t | +0.0% |
| 2021 | 20 1000 t | +0.0% |
| 2022 | 20 1000 t | +0.0% |
| 2023 | 20 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20.1 1000 t | 19 1000 t | 21 1000 t | 10 |
| 2020s | 20 1000 t | 20 1000 t | 20 1000 t | 4 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 4.96 million ha (2024)
- Roots and Tubers, Total — Area harvested 9.00 million ha (2024)
- Pulses, Total — Production 1.74 million t (2024)
- Pulses, Total — Yield 622.1 kg/ha (2024)
- Pulses, Total — Area harvested 2.80 million ha (2024)
- Poultry Birds — Stocks 134,613 1000 An (2024)
- Oilcrops, Oil Equivalent — Production 2.53 million t (2024)
- Oilcrops, Oil Equivalent — Yield 508.9 kg/ha (2024)
- Milk, Total — Yield/Carcass Weight 135 kg/An (2024)
Frequently asked questions
- What is grapefruit and products — production in Middle Africa?
- Grapefruit and products — production in Middle Africa was 20 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — production recorded in Middle Africa?
- The highest recorded value was 21 1000 t in 2017.
- What is the lowest grapefruit and products — production recorded in Middle Africa?
- The lowest recorded value was 19 1000 t in 2010.
- How does Middle Africa rank for grapefruit and products — production?
- Middle Africa ranks 8th out of 13 regions with data for 2023.
- Is grapefruit and products — production rising or falling in Middle Africa?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.