Grapefruit and products — Production in Cuba

Cuba: Grapefruit and products — Production was 23 1000 t in 2019. ◆ Volatile

Latest (2019)
23 1000 t
Change on year
down 4.2%
World rank
23rd
of 93 countries
All-time high
138 1000 t
in 2010
All-time low
23 1000 t
in 2019
Years of data
10
2010–2019

Grapefruit and products — Production in Cuba, 2010–2019

2550751001251502010201420192010: 138 1000 t2011: 112 1000 t2012: 85 1000 t2013: 64 1000 t2014: 41 1000 t2015: 56 1000 t2016: 56 1000 t2017: 42 1000 t2018: 24 1000 t2019: 23 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Cuba recorded 23 1000 t for grapefruit and products — production in 2019. That is the lowest value across all 10 years on record.

The figure is down 4.2% on the previous year and down 83.3% over ten years.

Over the whole period, grapefruit and products — production in Cuba peaked at 138 1000 t in 2010 and was at its lowest, 23 1000 t, in 2019.

That places Cuba 23rd out of 93 countries with data for 2019, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Countries ranked near Cuba

  1. 20 Philippines 28 1000 t compare
  2. 21 Côte d'Ivoire 25 1000 t compare
  3. 22 Honduras 24 1000 t compare
  4. 24 Paraguay 22 1000 t compare
  5. 24 Costa Rica 22 1000 t compare
  6. 26 Bahamas 21 1000 t compare

See the full ranking of 124 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is grapefruit and products — production in Cuba?
Grapefruit and products — production in Cuba was 23 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest grapefruit and products — production recorded in Cuba?
The highest recorded value was 138 1000 t in 2010.
What is the lowest grapefruit and products — production recorded in Cuba?
The lowest recorded value was 23 1000 t in 2019.
How does Cuba rank for grapefruit and products — production?
Cuba ranks 23rd out of 93 countries with data for 2019.
Is grapefruit and products — production rising or falling in Cuba?
Over the last ten years it is down 83.3%. The long-run trend across the full record is volatile.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Grapefruit and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 1,550 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.