Grapefruit and products — Production in Mexico

Mexico: Grapefruit and products — Production was 488 1000 t in 2023. ▲ Rising

Latest (2023)
488 1000 t
Change on year
down 0.2%
World rank
4th
of 93 countries
All-time high
491 1000 t
in 2020
All-time low
397 1000 t
in 2011
Years of data
14
2010–2023

Grapefruit and products — Production in Mexico, 2010–2023

01002003004005002010201620232010: 401 1000 t2011: 397 1000 t2012: 415 1000 t2013: 425 1000 t2014: 425 1000 t2015: 424 1000 t2016: 438 1000 t2017: 442 1000 t2018: 460 1000 t2019: 489 1000 t2020: 491 1000 t2021: 453 1000 t2022: 489 1000 t2023: 488 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, grapefruit and products — production in Mexico stood at 488 1000 t.

That represents a change of down 0.2% on the previous year and up 14.8% over ten years.

Over the whole period, grapefruit and products — production in Mexico peaked at 491 1000 t in 2020 and was at its lowest, 397 1000 t, in 2011.

Mexico ranks 4th of 93 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 431.6 1000 t 397 1000 t 489 1000 t 10
2020s 480.25 1000 t 453 1000 t 491 1000 t 4

Countries ranked near Mexico

  1. 1 China 5,281 1000 t compare
  2. 2 China, mainland 5,200 1000 t compare
  3. 3 Viet Nam 1,202 1000 t compare
  4. 5 Türkiye 285 1000 t compare
  5. 6 Thailand 268 1000 t compare
  6. 7 Syrian Arab Republic 206 1000 t compare

See the full ranking of 124 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is grapefruit and products — production in Mexico?
Grapefruit and products — production in Mexico was 488 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapefruit and products — production recorded in Mexico?
The highest recorded value was 491 1000 t in 2020.
What is the lowest grapefruit and products — production recorded in Mexico?
The lowest recorded value was 397 1000 t in 2011.
How does Mexico rank for grapefruit and products — production?
Mexico ranks 4th out of 93 countries with data for 2023.
Is grapefruit and products — production rising or falling in Mexico?
Over the last ten years it is up 14.8%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Production. Statizoid updates them automatically from the source API.

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Grapefruit and products — Production in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/grapefruit-and-products-production/mexico/

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About this data

Indicator
Grapefruit and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 1,550 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.