Grapefruit and products — Production in Mexico
Mexico: Grapefruit and products — Production was 488 1000 t in 2023. ▲ Rising
Grapefruit and products — Production in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, grapefruit and products — production in Mexico stood at 488 1000 t.
That represents a change of down 0.2% on the previous year and up 14.8% over ten years.
Over the whole period, grapefruit and products — production in Mexico peaked at 491 1000 t in 2020 and was at its lowest, 397 1000 t, in 2011.
Mexico ranks 5th of 100 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Grapefruit and products — Production in Mexico, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 401 1000 t | — |
| 2011 | 397 1000 t | -1.0% |
| 2012 | 415 1000 t | +4.5% |
| 2013 | 425 1000 t | +2.4% |
| 2014 | 425 1000 t | +0.0% |
| 2015 | 424 1000 t | -0.2% |
| 2016 | 438 1000 t | +3.3% |
| 2017 | 442 1000 t | +0.9% |
| 2018 | 460 1000 t | +4.1% |
| 2019 | 489 1000 t | +6.3% |
| 2020 | 491 1000 t | +0.4% |
| 2021 | 453 1000 t | -7.7% |
| 2022 | 489 1000 t | +7.9% |
| 2023 | 488 1000 t | -0.2% |
Mexico compared with similar countries
- Mexico's 488 1000 t is above the median for upper middle income countries, which is 17 1000 t, 28.7× the median. (25 countries reporting)
- Mexico's 488 1000 t is above the median for Latin America & Caribbean, which is 8 1000 t, 61.0× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 431.6 1000 t | 397 1000 t | 489 1000 t | 10 |
| 2020s | 480.25 1000 t | 453 1000 t | 491 1000 t | 4 |
Countries ranked near Mexico
- 2 China, mainland 5,200 1000 t compare
- 3 Viet Nam 1,202 1000 t compare
- 3 Vietnam 1,202 1000 t compare
- 6 South Africa 411 1000 t compare
- 7 United States 297 1000 t compare
- 8 Türkiye 285 1000 t compare
- 8 Turkey 285 1000 t compare
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is grapefruit and products — production in Mexico?
- Grapefruit and products — production in Mexico was 488 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — production recorded in Mexico?
- The highest recorded value was 491 1000 t in 2020.
- What is the lowest grapefruit and products — production recorded in Mexico?
- The lowest recorded value was 397 1000 t in 2011.
- How does Mexico rank for grapefruit and products — production?
- Mexico ranks 5th out of 100 countries with data for 2023.
- Is grapefruit and products — production rising or falling in Mexico?
- Over the last ten years it is up 14.8%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.