Grapefruit and products — Production in China, Taiwan Province of
China, Taiwan Province of: Grapefruit and products — Production was 81 1000 t in 2023. ▼ Falling
Grapefruit and products — Production in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China, Taiwan Province of recorded 81 1000 t for grapefruit and products — production in 2023.
That represents a change of up 6.6% over ten years.
Over the whole period, grapefruit and products — production in China, Taiwan Province of peaked at 101 1000 t in 2010 and was at its lowest, 72 1000 t, in 2015.
That places China, Taiwan Province of 11th out of 83 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Grapefruit and products — Production in China, Taiwan Province of, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 101 1000 t | — |
| 2011 | 83 1000 t | -17.8% |
| 2012 | 84 1000 t | +1.2% |
| 2013 | 76 1000 t | -9.5% |
| 2014 | 80 1000 t | +5.3% |
| 2015 | 72 1000 t | -10.0% |
| 2016 | 73 1000 t | +1.4% |
| 2017 | 90 1000 t | +23.3% |
| 2018 | 91 1000 t | +1.1% |
| 2019 | 83 1000 t | -8.8% |
| 2020 | 84 1000 t | +1.2% |
| 2021 | 82 1000 t | -2.4% |
| 2022 | 81 1000 t | -1.2% |
| 2023 | 81 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 83.3 1000 t | 72 1000 t | 101 1000 t | 10 |
| 2020s | 82 1000 t | 81 1000 t | 84 1000 t | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.05 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 3.77 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.7888 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.4674 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.05 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.4674 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.33 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.73 % change on previous year (2024)
Frequently asked questions
- What is grapefruit and products — production in China, Taiwan Province of?
- Grapefruit and products — production in China, Taiwan Province of was 81 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — production recorded in China, Taiwan Province of?
- The highest recorded value was 101 1000 t in 2010.
- What is the lowest grapefruit and products — production recorded in China, Taiwan Province of?
- The lowest recorded value was 72 1000 t in 2015.
- How does China, Taiwan Province of rank for grapefruit and products — production?
- China, Taiwan Province of ranks 11th out of 83 countries with data for 2023.
- Is grapefruit and products — production rising or falling in China, Taiwan Province of?
- Over the last ten years it is up 6.6%. The long-run trend across the full record is falling.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.