Grapefruit and products — Production in Southern Africa
Southern Africa: Grapefruit and products — Production was 460 1000 t in 2023. ▬ Flat
Grapefruit and products — Production in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for grapefruit and products — production in Southern Africa is 460 1000 t, measured in 2023.
That represents a change of down 2.1% on the previous year and down 5.9% over ten years.
Over the whole period, grapefruit and products — production in Southern Africa peaked at 495 1000 t in 2018 and was at its lowest, 362 1000 t, in 2012.
That places Southern Africa 10th out of 28 groups with data for 2023, putting it in the middle of the range.
Grapefruit and products — Production in Southern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 393 1000 t | — |
| 2011 | 468 1000 t | +19.1% |
| 2012 | 362 1000 t | -22.6% |
| 2013 | 489 1000 t | +35.1% |
| 2014 | 468 1000 t | -4.3% |
| 2015 | 438 1000 t | -6.4% |
| 2016 | 367 1000 t | -16.2% |
| 2017 | 375 1000 t | +2.2% |
| 2018 | 495 1000 t | +32.0% |
| 2019 | 428 1000 t | -13.5% |
| 2020 | 398 1000 t | -7.0% |
| 2021 | 401 1000 t | +0.8% |
| 2022 | 470 1000 t | +17.2% |
| 2023 | 460 1000 t | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 428.3 1000 t | 362 1000 t | 495 1000 t | 10 |
| 2020s | 432.25 1000 t | 398 1000 t | 470 1000 t | 4 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
- Fat of pigs — Production, annual growth rate 1.53 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.76 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.32 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.47 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1597 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.37 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.5 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested 1.93 million ha (2024)
Frequently asked questions
- What is grapefruit and products — production in Southern Africa?
- Grapefruit and products — production in Southern Africa was 460 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — production recorded in Southern Africa?
- The highest recorded value was 495 1000 t in 2018.
- What is the lowest grapefruit and products — production recorded in Southern Africa?
- The lowest recorded value was 362 1000 t in 2012.
- How does Southern Africa rank for grapefruit and products — production?
- Southern Africa ranks 10th out of 28 groups with data for 2023.
- Is grapefruit and products — production rising or falling in Southern Africa?
- Over the last ten years it is down 5.9%. The long-run trend across the full record is flat.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.