Grapefruit and products — Production in South America
South America: Grapefruit and products — Production was 239 1000 t in 2023. ▼ Falling
Grapefruit and products — Production in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, grapefruit and products — production in South America stood at 239 1000 t.
Compared with earlier readings it is up 6.7% on the previous year and down 11.2% over ten years.
Over the whole period, grapefruit and products — production in South America peaked at 340 1000 t in 2010 and was at its lowest, 224 1000 t, in 2022.
South America ranks 14th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Grapefruit and products — Production in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 340 1000 t | — |
| 2011 | 328 1000 t | -3.5% |
| 2012 | 299 1000 t | -8.8% |
| 2013 | 269 1000 t | -10.0% |
| 2014 | 280 1000 t | +4.1% |
| 2015 | 292 1000 t | +4.3% |
| 2016 | 263 1000 t | -9.9% |
| 2017 | 272 1000 t | +3.4% |
| 2018 | 274 1000 t | +0.7% |
| 2019 | 271 1000 t | -1.1% |
| 2020 | 274 1000 t | +1.1% |
| 2021 | 251 1000 t | -8.4% |
| 2022 | 224 1000 t | -10.8% |
| 2023 | 239 1000 t | +6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 288.8 1000 t | 263 1000 t | 340 1000 t | 10 |
| 2020s | 247 1000 t | 224 1000 t | 274 1000 t | 4 |
Countries ranked near South America
- 11 China, Taiwan Province of 81 1000 t compare
- 12 Bangladesh 72 1000 t compare
- 13 Eswatini 49 1000 t compare
- 14 Jamaica 46 1000 t compare
- 15 Haiti 40 1000 t compare
- 16 Philippines 28 1000 t compare
- 17 Honduras 24 1000 t compare
More agriculture & rural data for South America
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 4.58 million t (2024)
- Other vegetables, fresh n.e.c. — Yield 13,552 kg/ha (2024)
- Other vegetables, fresh n.e.c. — Area harvested 330,901 ha (2024)
Frequently asked questions
- What is grapefruit and products — production in South America?
- Grapefruit and products — production in South America was 239 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — production recorded in South America?
- The highest recorded value was 340 1000 t in 2010.
- What is the lowest grapefruit and products — production recorded in South America?
- The lowest recorded value was 224 1000 t in 2022.
- How does South America rank for grapefruit and products — production?
- South America ranks 14th out of 28 groups with data for 2023.
- Is grapefruit and products — production rising or falling in South America?
- Over the last ten years it is down 11.2%. The long-run trend across the full record is falling.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.