Grapefruit and products — Production in Northern Africa
Northern Africa: Grapefruit and products — Production was 411 1000 t in 2023. ▲ Rising
Grapefruit and products — Production in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for grapefruit and products — production in Northern Africa is 411 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 2.2% on the previous year and up 37.5% over ten years.
Over the whole period, grapefruit and products — production in Northern Africa peaked at 411 1000 t in 2023 and was at its lowest, 94 1000 t, in 2010.
That places Northern Africa 11th out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Grapefruit and products — Production in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 94 1000 t | — |
| 2011 | 97 1000 t | +3.2% |
| 2012 | 297 1000 t | +206.2% |
| 2013 | 299 1000 t | +0.7% |
| 2014 | 301 1000 t | +0.7% |
| 2015 | 324 1000 t | +7.6% |
| 2016 | 325 1000 t | +0.3% |
| 2017 | 332 1000 t | +2.2% |
| 2018 | 347 1000 t | +4.5% |
| 2019 | 358 1000 t | +3.2% |
| 2020 | 376 1000 t | +5.0% |
| 2021 | 394 1000 t | +4.8% |
| 2022 | 402 1000 t | +2.0% |
| 2023 | 411 1000 t | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 277.4 1000 t | 94 1000 t | 358 1000 t | 10 |
| 2020s | 395.75 1000 t | 376 1000 t | 411 1000 t | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
Frequently asked questions
- What is grapefruit and products — production in Northern Africa?
- Grapefruit and products — production in Northern Africa was 411 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — production recorded in Northern Africa?
- The highest recorded value was 411 1000 t in 2023.
- What is the lowest grapefruit and products — production recorded in Northern Africa?
- The lowest recorded value was 94 1000 t in 2010.
- How does Northern Africa rank for grapefruit and products — production?
- Northern Africa ranks 11th out of 28 groups with data for 2023.
- Is grapefruit and products — production rising or falling in Northern Africa?
- Over the last ten years it is up 37.5%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.