Grapefruit and products — Production in Philippines

Philippines: Grapefruit and products — Production was 28 1000 t in 2023. ▼ Falling

Latest (2023)
28 1000 t
Change on year
unchanged
World rank
20th
of 93 countries
All-time high
33 1000 t
in 2010
All-time low
27 1000 t
in 2017
Years of data
14
2010–2023

Grapefruit and products — Production in Philippines, 2010–2023

01020302010201620232010: 33 1000 t2011: 31 1000 t2012: 31 1000 t2013: 30 1000 t2014: 30 1000 t2015: 30 1000 t2016: 29 1000 t2017: 27 1000 t2018: 27 1000 t2019: 27 1000 t2020: 27 1000 t2021: 27 1000 t2022: 28 1000 t2023: 28 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for grapefruit and products — production in Philippines is 28 1000 t, measured in 2023.

Compared with earlier readings it is down 6.7% over ten years.

Over the whole period, grapefruit and products — production in Philippines peaked at 33 1000 t in 2010 and was at its lowest, 27 1000 t, in 2017.

That places Philippines 20th out of 93 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 29.5 1000 t 27 1000 t 33 1000 t 10
2020s 27.5 1000 t 27 1000 t 28 1000 t 4

Countries ranked near Philippines

  1. 17 Eswatini 49 1000 t compare
  2. 18 Jamaica 46 1000 t compare
  3. 19 Haiti 40 1000 t compare
  4. 21 Côte d'Ivoire 25 1000 t compare
  5. 22 Honduras 24 1000 t compare
  6. 23 Cuba 23 1000 t compare

See the full ranking of 124 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is grapefruit and products — production in Philippines?
Grapefruit and products — production in Philippines was 28 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapefruit and products — production recorded in Philippines?
The highest recorded value was 33 1000 t in 2010.
What is the lowest grapefruit and products — production recorded in Philippines?
The lowest recorded value was 27 1000 t in 2017.
How does Philippines rank for grapefruit and products — production?
Philippines ranks 20th out of 93 countries with data for 2023.
Is grapefruit and products — production rising or falling in Philippines?
Over the last ten years it is down 6.7%. The long-run trend across the full record is falling.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Production. Statizoid updates them automatically from the source API.

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Grapefruit and products — Production in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/grapefruit-and-products-production/philippines/

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About this data

Indicator
Grapefruit and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 1,550 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.