Grapefruit and products — Production in Thailand
Thailand: Grapefruit and products — Production was 268 1000 t in 2023. ▬ Flat
Grapefruit and products — Production in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for grapefruit and products — production in Thailand is 268 1000 t, measured in 2023.
That represents a change of up 0.4% on the previous year and up 8.5% over ten years.
Over the whole period, grapefruit and products — production in Thailand peaked at 295 1000 t in 2010 and was at its lowest, 233 1000 t, in 2015.
That places Thailand 10th out of 100 countries with data for 2023, putting it in the top 10%.
Grapefruit and products — Production in Thailand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 295 1000 t | — |
| 2011 | 272 1000 t | -7.8% |
| 2012 | 246 1000 t | -9.6% |
| 2013 | 247 1000 t | +0.4% |
| 2014 | 242 1000 t | -2.0% |
| 2015 | 233 1000 t | -3.7% |
| 2016 | 244 1000 t | +4.7% |
| 2017 | 251 1000 t | +2.9% |
| 2018 | 261 1000 t | +4.0% |
| 2019 | 282 1000 t | +8.0% |
| 2020 | 291 1000 t | +3.2% |
| 2021 | 271 1000 t | -6.9% |
| 2022 | 267 1000 t | -1.5% |
| 2023 | 268 1000 t | +0.4% |
Thailand compared with similar countries
- Thailand's 268 1000 t is above the median for upper middle income countries, which is 17 1000 t, 15.8× the median. (25 countries reporting)
- Thailand's 268 1000 t is above the median for East Asia & Pacific, which is 13 1000 t, 20.6× the median. (10 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 257.3 1000 t | 233 1000 t | 295 1000 t | 10 |
| 2020s | 274.25 1000 t | 267 1000 t | 291 1000 t | 4 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is grapefruit and products — production in Thailand?
- Grapefruit and products — production in Thailand was 268 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — production recorded in Thailand?
- The highest recorded value was 295 1000 t in 2010.
- What is the lowest grapefruit and products — production recorded in Thailand?
- The lowest recorded value was 233 1000 t in 2015.
- How does Thailand rank for grapefruit and products — production?
- Thailand ranks 10th out of 100 countries with data for 2023.
- Is grapefruit and products — production rising or falling in Thailand?
- Over the last ten years it is up 8.5%. The long-run trend across the full record is flat.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.