Grapefruit and products — Production in Thailand

Thailand: Grapefruit and products — Production was 268 1000 t in 2023. ▬ Flat

Latest (2023)
268 1000 t
Change on year
up 0.4%
World rank
5th
of 83 countries
All-time high
295 1000 t
in 2010
All-time low
233 1000 t
in 2015
Years of data
14
2010–2023

Grapefruit and products — Production in Thailand, 2010–2023

01002003002010201620232010: 295 1000 t2011: 272 1000 t2012: 246 1000 t2013: 247 1000 t2014: 242 1000 t2015: 233 1000 t2016: 244 1000 t2017: 251 1000 t2018: 261 1000 t2019: 282 1000 t2020: 291 1000 t2021: 271 1000 t2022: 267 1000 t2023: 268 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for grapefruit and products — production in Thailand is 268 1000 t, measured in 2023.

That represents a change of up 0.4% on the previous year and up 8.5% over ten years.

Over the whole period, grapefruit and products — production in Thailand peaked at 295 1000 t in 2010 and was at its lowest, 233 1000 t, in 2015.

That places Thailand 5th out of 83 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 257.3 1000 t 233 1000 t 295 1000 t 10
2020s 274.25 1000 t 267 1000 t 291 1000 t 4

Countries ranked near Thailand

  1. 2 China, mainland 5,200 1000 t compare
  2. 3 Mexico 488 1000 t compare
  3. 4 South Africa 411 1000 t compare
  4. 6 Israel 157 1000 t compare
  5. 7 Tunisia 103 1000 t compare
  6. 8 Argentina 101 1000 t compare

See the full ranking of 124 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is grapefruit and products — production in Thailand?
Grapefruit and products — production in Thailand was 268 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapefruit and products — production recorded in Thailand?
The highest recorded value was 295 1000 t in 2010.
What is the lowest grapefruit and products — production recorded in Thailand?
The lowest recorded value was 233 1000 t in 2015.
How does Thailand rank for grapefruit and products — production?
Thailand ranks 5th out of 83 countries with data for 2023.
Is grapefruit and products — production rising or falling in Thailand?
Over the last ten years it is up 8.5%. The long-run trend across the full record is flat.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Production. Statizoid updates them automatically from the source API.

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Grapefruit and products — Production in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/grapefruit-and-products-production/thailand/

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About this data

Indicator
Grapefruit and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 1,550 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.