Grapefruit and products — Production in Western Asia
Western Asia: Grapefruit and products — Production was 678 1000 t in 2023. ▲ Rising
Grapefruit and products — Production in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, grapefruit and products — production in Western Asia stood at 678 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 19.2% on the previous year and up 30.6% over ten years.
Over the whole period, grapefruit and products — production in Western Asia peaked at 678 1000 t in 2023 and was at its lowest, 457 1000 t, in 2020.
That places Western Asia 7th out of 28 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Grapefruit and products — Production in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 499 1000 t | — |
| 2011 | 478 1000 t | -4.2% |
| 2012 | 547 1000 t | +14.4% |
| 2013 | 519 1000 t | -5.1% |
| 2014 | 537 1000 t | +3.5% |
| 2015 | 524 1000 t | -2.4% |
| 2016 | 523 1000 t | -0.2% |
| 2017 | 505 1000 t | -3.4% |
| 2018 | 490 1000 t | -3.0% |
| 2019 | 483 1000 t | -1.4% |
| 2020 | 457 1000 t | -5.4% |
| 2021 | 625 1000 t | +36.8% |
| 2022 | 569 1000 t | -9.0% |
| 2023 | 678 1000 t | +19.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 510.5 1000 t | 478 1000 t | 547 1000 t | 10 |
| 2020s | 582.25 1000 t | 457 1000 t | 678 1000 t | 4 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Bananas — Production 1.37 million t (2024)
- Swine / pigs — Stocks 788,652 An (2024)
- Tomatoes — Area harvested 291,165 ha (2024)
- Tomatoes — Yield 66,983 kg/ha (2024)
- Tomatoes — Production 19.50 million t (2024)
- Unmanufactured tobacco — Area harvested 110,431 ha (2024)
- Unmanufactured tobacco — Production 172,662 t (2024)
Frequently asked questions
- What is grapefruit and products — production in Western Asia?
- Grapefruit and products — production in Western Asia was 678 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — production recorded in Western Asia?
- The highest recorded value was 678 1000 t in 2023.
- What is the lowest grapefruit and products — production recorded in Western Asia?
- The lowest recorded value was 457 1000 t in 2020.
- How does Western Asia rank for grapefruit and products — production?
- Western Asia ranks 7th out of 28 groups with data for 2023.
- Is grapefruit and products — production rising or falling in Western Asia?
- Over the last ten years it is up 30.6%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.