Grapefruit and products — Production in Türkiye

Türkiye: Grapefruit and products — Production was 285 1000 t in 2023. ▲ Rising

Latest (2023)
285 1000 t
Change on year
up 43.9%
Rank
11th
of 31 regions
All-time high
285 1000 t
in 2023
All-time low
198 1000 t
in 2022
Years of data
14
2010–2023

Grapefruit and products — Production in Türkiye, 2010–2023

01002003002010201620232010: 214 1000 t2011: 219 1000 t2012: 227 1000 t2013: 229 1000 t2014: 230 1000 t2015: 250 1000 t2016: 253 1000 t2017: 260 1000 t2018: 250 1000 t2019: 249 1000 t2020: 238 1000 t2021: 249 1000 t2022: 198 1000 t2023: 285 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, grapefruit and products — production in Türkiye stood at 285 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 43.9% on the previous year and up 24.5% over ten years.

Over the whole period, grapefruit and products — production in Türkiye peaked at 285 1000 t in 2023 and was at its lowest, 198 1000 t, in 2022.

That places Türkiye 11th out of 31 regions with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 238.1 1000 t 214 1000 t 260 1000 t 10
2020s 242.5 1000 t 198 1000 t 285 1000 t 4

Countries ranked near Türkiye

  1. 8 Argentina 101 1000 t compare
  2. 9 Spain 85 1000 t compare
  3. 9 Brazil 85 1000 t compare
  4. 11 China, Taiwan Province of 81 1000 t compare
  5. 12 Bangladesh 72 1000 t compare
  6. 13 Eswatini 49 1000 t compare
  7. 14 Jamaica 46 1000 t compare

See the full ranking of 124 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is grapefruit and products — production in Türkiye?
Grapefruit and products — production in Türkiye was 285 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapefruit and products — production recorded in Türkiye?
The highest recorded value was 285 1000 t in 2023.
What is the lowest grapefruit and products — production recorded in Türkiye?
The lowest recorded value was 198 1000 t in 2022.
How does Türkiye rank for grapefruit and products — production?
Türkiye ranks 11th out of 31 regions with data for 2023.
Is grapefruit and products — production rising or falling in Türkiye?
Over the last ten years it is up 24.5%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Production. Statizoid updates them automatically from the source API.

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Grapefruit and products — Production in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/grapefruit-and-products-production/turkiye-2/

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About this data

Indicator
Grapefruit and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 1,550 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.