Fruit Primary — Yield in European Union (27)
European Union (27): Fruit Primary — Yield was 11,743 kg/ha in 2024. ▲ Rising
Fruit Primary — Yield in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, fruit primary — yield in European Union (27) stood at 11,743 kg/ha.
The figure is up 0.4% on the previous year and down 2.0% over ten years.
Over the whole period, fruit primary — yield in European Union (27) peaked at 13,103 kg/ha in 2018 and was at its lowest, 6,310 kg/ha, in 1961.
That places European Union (27) 18th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Fruit Primary — Yield in European Union (27), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,310 kg/ha | — |
| 1962 | 7,675 kg/ha | +21.6% |
| 1963 | 7,225 kg/ha | -5.9% |
| 1964 | 7,820 kg/ha | +8.2% |
| 1965 | 7,652 kg/ha | -2.1% |
| 1966 | 8,033 kg/ha | +5.0% |
| 1967 | 8,229 kg/ha | +2.4% |
| 1968 | 8,510 kg/ha | +3.4% |
| 1969 | 8,690 kg/ha | +2.1% |
| 1970 | 9,154 kg/ha | +5.3% |
| 1971 | 8,650 kg/ha | -5.5% |
| 1972 | 8,367 kg/ha | -3.3% |
| 1973 | 10,038 kg/ha | +20.0% |
| 1974 | 9,415 kg/ha | -6.2% |
| 1975 | 9,188 kg/ha | -2.4% |
| 1976 | 9,297 kg/ha | +1.2% |
| 1977 | 8,040 kg/ha | -13.5% |
| 1978 | 8,974 kg/ha | +11.6% |
| 1979 | 10,697 kg/ha | +19.2% |
| 1980 | 10,160 kg/ha | -5.0% |
| 1981 | 9,107 kg/ha | -10.4% |
| 1982 | 11,088 kg/ha | +21.8% |
| 1983 | 11,078 kg/ha | -0.1% |
| 1984 | 10,596 kg/ha | -4.4% |
| 1985 | 8,642 kg/ha | -18.4% |
| 1986 | 9,742 kg/ha | +12.7% |
| 1987 | 9,247 kg/ha | -5.1% |
| 1988 | 9,001 kg/ha | -2.7% |
| 1989 | 9,217 kg/ha | +2.4% |
| 1990 | 9,426 kg/ha | +2.3% |
| 1991 | 8,556 kg/ha | -9.2% |
| 1992 | 10,255 kg/ha | +19.9% |
| 1993 | 9,596 kg/ha | -6.4% |
| 1994 | 9,291 kg/ha | -3.2% |
| 1995 | 9,062 kg/ha | -2.5% |
| 1996 | 10,060 kg/ha | +11.0% |
| 1997 | 9,684 kg/ha | -3.7% |
| 1998 | 9,480 kg/ha | -2.1% |
| 1999 | 10,528 kg/ha | +11.1% |
| 2000 | 10,649 kg/ha | +1.1% |
| 2001 | 10,401 kg/ha | -2.3% |
| 2002 | 10,157 kg/ha | -2.3% |
| 2003 | 10,311 kg/ha | +1.5% |
| 2004 | 11,107 kg/ha | +7.7% |
| 2005 | 10,514 kg/ha | -5.3% |
| 2006 | 11,028 kg/ha | +4.9% |
| 2007 | 10,232 kg/ha | -7.2% |
| 2008 | 10,811 kg/ha | +5.7% |
| 2009 | 11,034 kg/ha | +2.1% |
| 2010 | 10,894 kg/ha | -1.3% |
| 2011 | 11,343 kg/ha | +4.1% |
| 2012 | 10,586 kg/ha | -6.7% |
| 2013 | 11,686 kg/ha | +10.4% |
| 2014 | 11,978 kg/ha | +2.5% |
| 2015 | 12,037 kg/ha | +0.5% |
| 2016 | 12,201 kg/ha | +1.4% |
| 2017 | 11,207 kg/ha | -8.1% |
| 2018 | 13,103 kg/ha | +16.9% |
| 2019 | 11,934 kg/ha | -8.9% |
| 2020 | 12,431 kg/ha | +4.2% |
| 2021 | 12,206 kg/ha | -1.8% |
| 2022 | 12,288 kg/ha | +0.7% |
| 2023 | 11,692 kg/ha | -4.8% |
| 2024 | 11,743 kg/ha | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,794 kg/ha | 6,310 kg/ha | 8,690 kg/ha | 9 |
| 1970s | 9,182 kg/ha | 8,040 kg/ha | 10,697 kg/ha | 10 |
| 1980s | 9,788 kg/ha | 8,642 kg/ha | 11,088 kg/ha | 10 |
| 1990s | 9,594 kg/ha | 8,556 kg/ha | 10,528 kg/ha | 10 |
| 2000s | 10,624 kg/ha | 10,157 kg/ha | 11,107 kg/ha | 10 |
| 2010s | 11,697 kg/ha | 10,586 kg/ha | 13,103 kg/ha | 10 |
| 2020s | 12,072 kg/ha | 11,692 kg/ha | 12,431 kg/ha | 5 |
Countries ranked near European Union (27)
- 15 Albania 24,279 kg/ha compare
- 15 Cabo Verde 13,202 kg/ha compare
- 15 Timor-Leste 6,788 kg/ha compare
- 16 Puerto Rico 24,028 kg/ha compare
- 16 Republic of Moldova 6,332 kg/ha compare
- 17 Democratic Republic of the Congo 4,901 kg/ha compare
- 17 New Zealand 23,374 kg/ha compare
- 18 Ecuador 23,198 kg/ha compare
- 18 Micronesia 4,532 kg/ha compare
- 19 Israel 22,740 kg/ha compare
- 19 Polynesia 4,381 kg/ha compare
- 20 Angola 22,698 kg/ha compare
- 20 Micronesia (Federated States of) 2,452 kg/ha compare
- 21 Egypt 20,930 kg/ha compare
More agriculture & rural data for European Union (27)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -13.99 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.09 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.27 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 4.09 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -12.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 9.77 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.62 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
Frequently asked questions
- What is fruit primary — yield in European Union (27)?
- Fruit primary — yield in European Union (27) was 11,743 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in European Union (27)?
- The highest recorded value was 13,103 kg/ha in 2018.
- What is the lowest fruit primary — yield recorded in European Union (27)?
- The lowest recorded value was 6,310 kg/ha in 1961.
- How does European Union (27) rank for fruit primary — yield?
- European Union (27) ranks 18th out of 29 groups with data for 2024.
- Is fruit primary — yield rising or falling in European Union (27)?
- Over the last ten years it is down 2.0%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.