Fruit Primary — Yield in Egypt
Egypt: Fruit Primary — Yield was 20,930 kg/ha in 2024. ▲ Rising
Fruit Primary — Yield in Egypt, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, fruit primary — yield in Egypt stood at 20,930 kg/ha.
The figure is down 1.1% on the previous year and down 8.1% over ten years.
Over the whole period, fruit primary — yield in Egypt peaked at 23,526 kg/ha in 2015 and was at its lowest, 14,119 kg/ha, in 1988.
Egypt ranks 21st of 252 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Fruit Primary — Yield in Egypt, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 16,911 kg/ha | — |
| 1962 | 18,876 kg/ha | +11.6% |
| 1963 | 19,099 kg/ha | +1.2% |
| 1964 | 16,707 kg/ha | -12.5% |
| 1965 | 17,385 kg/ha | +4.1% |
| 1966 | 17,570 kg/ha | +1.1% |
| 1967 | 16,519 kg/ha | -6.0% |
| 1968 | 14,993 kg/ha | -9.2% |
| 1969 | 16,260 kg/ha | +8.5% |
| 1970 | 14,633 kg/ha | -10.0% |
| 1971 | 15,694 kg/ha | +7.3% |
| 1972 | 16,310 kg/ha | +3.9% |
| 1973 | 16,997 kg/ha | +4.2% |
| 1974 | 17,499 kg/ha | +3.0% |
| 1975 | 17,625 kg/ha | +0.7% |
| 1976 | 16,635 kg/ha | -5.6% |
| 1977 | 15,054 kg/ha | -9.5% |
| 1978 | 16,069 kg/ha | +6.7% |
| 1979 | 17,073 kg/ha | +6.2% |
| 1980 | 15,935 kg/ha | -6.7% |
| 1981 | 16,010 kg/ha | +0.5% |
| 1982 | 17,299 kg/ha | +8.0% |
| 1983 | 17,143 kg/ha | -0.9% |
| 1984 | 16,067 kg/ha | -6.3% |
| 1985 | 16,396 kg/ha | +2.0% |
| 1986 | 14,220 kg/ha | -13.3% |
| 1987 | 15,235 kg/ha | +7.1% |
| 1988 | 14,119 kg/ha | -7.3% |
| 1989 | 15,264 kg/ha | +8.1% |
| 1990 | 16,635 kg/ha | +9.0% |
| 1991 | 16,486 kg/ha | -0.9% |
| 1992 | 15,227 kg/ha | -7.6% |
| 1993 | 14,401 kg/ha | -5.4% |
| 1994 | 16,356 kg/ha | +13.6% |
| 1995 | 17,681 kg/ha | +8.1% |
| 1996 | 18,618 kg/ha | +5.3% |
| 1997 | 18,507 kg/ha | -0.6% |
| 1998 | 18,110 kg/ha | -2.1% |
| 1999 | 17,772 kg/ha | -1.9% |
| 2000 | 18,430 kg/ha | +3.7% |
| 2001 | 18,722 kg/ha | +1.6% |
| 2002 | 20,347 kg/ha | +8.7% |
| 2003 | 20,197 kg/ha | -0.7% |
| 2004 | 20,948 kg/ha | +3.7% |
| 2005 | 21,464 kg/ha | +2.5% |
| 2006 | 19,836 kg/ha | -7.6% |
| 2007 | 19,860 kg/ha | +0.1% |
| 2008 | 22,086 kg/ha | +11.2% |
| 2009 | 22,110 kg/ha | +0.1% |
| 2010 | 21,408 kg/ha | -3.2% |
| 2011 | 21,315 kg/ha | -0.4% |
| 2012 | 22,185 kg/ha | +4.1% |
| 2013 | 21,884 kg/ha | -1.4% |
| 2014 | 22,775 kg/ha | +4.1% |
| 2015 | 23,526 kg/ha | +3.3% |
| 2016 | 22,503 kg/ha | -4.3% |
| 2017 | 22,146 kg/ha | -1.6% |
| 2018 | 22,507 kg/ha | +1.6% |
| 2019 | 22,681 kg/ha | +0.8% |
| 2020 | 20,393 kg/ha | -10.1% |
| 2021 | 20,148 kg/ha | -1.2% |
| 2022 | 20,784 kg/ha | +3.2% |
| 2023 | 21,164 kg/ha | +1.8% |
| 2024 | 20,930 kg/ha | -1.1% |
Egypt compared with similar countries
- Egypt's 20,930 kg/ha is above the median for lower middle income countries, which is 10,605 kg/ha, 2.0× the median. (43 countries reporting)
- Egypt's 20,930 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 12,174 kg/ha, 1.7× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,147 kg/ha | 14,993 kg/ha | 19,099 kg/ha | 9 |
| 1970s | 16,359 kg/ha | 14,633 kg/ha | 17,625 kg/ha | 10 |
| 1980s | 15,769 kg/ha | 14,119 kg/ha | 17,299 kg/ha | 10 |
| 1990s | 16,979 kg/ha | 14,401 kg/ha | 18,618 kg/ha | 10 |
| 2000s | 20,400 kg/ha | 18,430 kg/ha | 22,110 kg/ha | 10 |
| 2010s | 22,293 kg/ha | 21,315 kg/ha | 23,526 kg/ha | 10 |
| 2020s | 20,684 kg/ha | 20,148 kg/ha | 21,164 kg/ha | 5 |
Countries ranked near Egypt
More agriculture & rural data for Egypt
- Cropland extent over the long-term, annual growth rate 1.08 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0355 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.08 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0355 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
Frequently asked questions
- What is fruit primary — yield in Egypt?
- Fruit primary — yield in Egypt was 20,930 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Egypt?
- The highest recorded value was 23,526 kg/ha in 2015.
- What is the lowest fruit primary — yield recorded in Egypt?
- The lowest recorded value was 14,119 kg/ha in 1988.
- How does Egypt rank for fruit primary — yield?
- Egypt ranks 21st out of 252 countries with data for 2024.
- Is fruit primary — yield rising or falling in Egypt?
- Over the last ten years it is down 8.1%. The long-run trend across the full record is rising.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.