European Union (27) vs New Zealand: Fruit Primary — Yield

European Union (27)
11,743 kg/ha
in 2024
New Zealand
23,374 kg/ha
in 2024
European Union (27) rank
18th
New Zealand rank
17th

Fruit Primary — Yield over time

  • European Union (27)
  • New Zealand
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

New Zealand currently reports 23,374 kg/ha against 11,743 kg/ha in European Union (27), a difference of 11,631 kg/ha.

That makes New Zealand's figure about 2.0 times European Union (27)'s.

Across all 64 years both countries report, New Zealand has been ahead every year.

European Union (27) ranks 18th and New Zealand ranks 17th of 29 groups.

New Zealand has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade European Union (27) New Zealand Difference Ahead
1960s 7,794 kg/ha 19,764 kg/ha 11,970 kg/ha New Zealand
1970s 9,182 kg/ha 18,034 kg/ha 8,851 kg/ha New Zealand
1980s 9,788 kg/ha 14,250 kg/ha 4,462 kg/ha New Zealand
1990s 9,594 kg/ha 20,438 kg/ha 10,844 kg/ha New Zealand
2000s 10,624 kg/ha 18,867 kg/ha 8,243 kg/ha New Zealand
2010s 11,697 kg/ha 20,016 kg/ha 8,319 kg/ha New Zealand
2020s 12,072 kg/ha 24,482 kg/ha 12,410 kg/ha New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — yield, European Union (27) or New Zealand?
New Zealand, at 23,374 kg/ha against 11,743 kg/ha in European Union (27) as of 2024.
What is the difference in fruit primary — yield between European Union (27) and New Zealand?
11,631 kg/ha, with New Zealand ahead.
How many years of comparable data are there for European Union (27) and New Zealand?
64 years are reported by both, from 1961 to 2024.
How do European Union (27) and New Zealand rank globally for fruit primary — yield?
European Union (27) ranks 18th and New Zealand ranks 17th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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European Union (27) vs New Zealand: Fruit Primary — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/compare/fruit-primary-yield/european-union-27/new-zealand/

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About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.