Meat of cattle with the bone, fresh or chilled — Producing in European Union (27)
European Union (27): Meat of cattle with the bone, fresh or chilled — Producing was 1.93 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Producing in European Union (27), 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — producing in European Union (27) stood at 1.93 % change on previous year.
Compared with earlier readings it is up 156.9% on the previous year and up 628.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in European Union (27) peaked at 13.06 % change on previous year in 1974 and was at its lowest, -9.83 % change on previous year, in 1972.
European Union (27) ranks 8th of 30 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Producing in European Union (27), year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 6.03 % change on previous year | — |
| 1963 | 0.6936 % change on previous year | -88.5% |
| 1964 | -6.75 % change on previous year | -1073.4% |
| 1965 | -4.12 % change on previous year | -38.9% |
| 1966 | 7.41 % change on previous year | -279.9% |
| 1967 | 4.55 % change on previous year | -38.7% |
| 1968 | 2.21 % change on previous year | -51.3% |
| 1969 | 0.5696 % change on previous year | -74.3% |
| 1970 | 0.1741 % change on previous year | -69.4% |
| 1971 | -1.92 % change on previous year | -1200.4% |
| 1972 | -9.83 % change on previous year | +412.9% |
| 1973 | 0.7785 % change on previous year | -107.9% |
| 1974 | 13.06 % change on previous year | +1577.4% |
| 1975 | 2.64 % change on previous year | -79.8% |
| 1976 | -0.6817 % change on previous year | -125.8% |
| 1977 | -3.2 % change on previous year | +368.8% |
| 1978 | -1.61 % change on previous year | -49.6% |
| 1979 | 4.34 % change on previous year | -369.2% |
| 1980 | 1.14 % change on previous year | -73.6% |
| 1981 | -4.72 % change on previous year | -512.2% |
| 1982 | -1.02 % change on previous year | -78.5% |
| 1983 | -1.07 % change on previous year | +5.4% |
| 1984 | 6.06 % change on previous year | -666.3% |
| 1985 | -0.7952 % change on previous year | -113.1% |
| 1986 | -0.0513 % change on previous year | -93.5% |
| 1987 | -1.16 % change on previous year | +2163.3% |
| 1988 | -6.33 % change on previous year | +445.2% |
| 1989 | -4.97 % change on previous year | -21.4% |
| 1990 | 8.35 % change on previous year | -268.0% |
| 1991 | 3.84 % change on previous year | -54.0% |
| 1992 | -0.1849 % change on previous year | -104.8% |
| 1993 | -3.81 % change on previous year | +1959.5% |
| 1994 | -7.27 % change on previous year | +91.1% |
| 1995 | -3.96 % change on previous year | -45.6% |
| 1996 | 0.8648 % change on previous year | -121.9% |
| 1997 | 0.8495 % change on previous year | -1.8% |
| 1998 | -2.65 % change on previous year | -412.3% |
| 1999 | -1.76 % change on previous year | -33.6% |
| 2000 | -4.38 % change on previous year | +148.7% |
| 2001 | -2.83 % change on previous year | -35.5% |
| 2002 | 1.3 % change on previous year | -145.9% |
| 2003 | -2.68 % change on previous year | -306.6% |
| 2004 | -0.586 % change on previous year | -78.2% |
| 2005 | -5.35 % change on previous year | +812.3% |
| 2006 | -1.62 % change on previous year | -69.7% |
| 2007 | -1.45 % change on previous year | -10.6% |
| 2008 | -0.2042 % change on previous year | -85.9% |
| 2009 | -0.8417 % change on previous year | +312.3% |
| 2010 | 0.153 % change on previous year | -118.2% |
| 2011 | -1.85 % change on previous year | -1311.6% |
| 2012 | -4.59 % change on previous year | +147.7% |
| 2013 | -4.72 % change on previous year | +2.7% |
| 2014 | -0.3659 % change on previous year | -92.2% |
| 2015 | 1.75 % change on previous year | -578.3% |
| 2016 | 2.68 % change on previous year | +53.1% |
| 2017 | -0.7092 % change on previous year | -126.5% |
| 2018 | 0.305 % change on previous year | -143.0% |
| 2019 | -2.12 % change on previous year | -795.6% |
| 2020 | -1.03 % change on previous year | -51.6% |
| 2021 | 0.4916 % change on previous year | -147.9% |
| 2022 | -1.59 % change on previous year | -423.0% |
| 2023 | -3.4 % change on previous year | +114.0% |
| 2024 | 1.93 % change on previous year | -156.9% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producing in European Union (27) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1987 | -2163.3% | -0.0513 % change on previous year | -1.16 % change on previous year |
| 1993 | -1959.5% | -0.1849 % change on previous year | -3.81 % change on previous year |
| 1974 | +1577.4% | 0.7785 % change on previous year | 13.06 % change on previous year |
| 2011 | -1311.6% | 0.153 % change on previous year | -1.85 % change on previous year |
| 1971 | -1200.4% | 0.1741 % change on previous year | -1.92 % change on previous year |
| 1964 | -1073.4% | 0.6936 % change on previous year | -6.75 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.32 % change on previous year | -6.75 % change on previous year | 7.41 % change on previous year | 8 |
| 1970s | 0.3757 % change on previous year | -9.83 % change on previous year | 13.06 % change on previous year | 10 |
| 1980s | -1.29 % change on previous year | -6.33 % change on previous year | 6.06 % change on previous year | 10 |
| 1990s | -0.5732 % change on previous year | -7.27 % change on previous year | 8.35 % change on previous year | 10 |
| 2000s | -1.86 % change on previous year | -5.35 % change on previous year | 1.3 % change on previous year | 10 |
| 2010s | -0.9472 % change on previous year | -4.72 % change on previous year | 2.68 % change on previous year | 10 |
| 2020s | -0.7176 % change on previous year | -3.4 % change on previous year | 1.93 % change on previous year | 5 |
Countries ranked near European Union (27)
- 5 Bulgaria 25.49 % change on previous year compare
- 6 Poland 23.38 % change on previous year compare
- 7 Iran (Islamic Republic of) 19.04 % change on previous year compare
- 8 Kenya 17.88 % change on previous year compare
- 9 Georgia 17.62 % change on previous year compare
- 10 Australia 17.52 % change on previous year compare
- 11 Brazil 16.89 % change on previous year compare
More agriculture & rural data for European Union (27)
- Raw milk of cattle — Production, annual growth rate -0.3982 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 1.91 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 2.98 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.05 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -9.62 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -8.02 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -3.41 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -3.47 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -13.99 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in European Union (27)?
- Meat of cattle with the bone, fresh or chilled — producing in European Union (27) was 1.93 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in European Union (27)?
- The highest recorded value was 13.06 % change on previous year in 1974.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in European Union (27)?
- The lowest recorded value was -9.83 % change on previous year in 1972.
- How does European Union (27) rank for meat of cattle with the bone, fresh or chilled — producing?
- European Union (27) ranks 8th out of 30 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in European Union (27)?
- Over the last ten years it is up 628.2%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.