European Union (27) vs Israel: Fruit Primary — Yield
Fruit Primary — Yield over time
- European Union (27)
- Israel
How they compare
Israel currently reports 22,740 kg/ha against 11,743 kg/ha in European Union (27), a difference of 10,997 kg/ha.
That makes Israel's figure about 1.9 times European Union (27)'s.
Across all 64 years both countries report, Israel has been ahead every year.
European Union (27) ranks 18th and Israel ranks 19th of 29 groups.
Israel has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | European Union (27) | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,794 kg/ha | 17,663 kg/ha | 9,870 kg/ha | Israel |
| 1970s | 9,182 kg/ha | 27,971 kg/ha | 18,788 kg/ha | Israel |
| 1980s | 9,788 kg/ha | 27,320 kg/ha | 17,532 kg/ha | Israel |
| 1990s | 9,594 kg/ha | 21,646 kg/ha | 12,052 kg/ha | Israel |
| 2000s | 10,624 kg/ha | 20,823 kg/ha | 10,199 kg/ha | Israel |
| 2010s | 11,697 kg/ha | 19,260 kg/ha | 7,563 kg/ha | Israel |
| 2020s | 12,072 kg/ha | 20,735 kg/ha | 8,663 kg/ha | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, European Union (27) or Israel?
- Israel, at 22,740 kg/ha against 11,743 kg/ha in European Union (27) as of 2024.
- What is the difference in fruit primary — yield between European Union (27) and Israel?
- 10,997 kg/ha, with Israel ahead.
- How many years of comparable data are there for European Union (27) and Israel?
- 64 years are reported by both, from 1961 to 2024.
- How do European Union (27) and Israel rank globally for fruit primary — yield?
- European Union (27) ranks 18th and Israel ranks 19th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.