Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth in European Union (27)
European Union (27): Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth was 0 % change on previous year in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth in European Union (27), 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of goat, fresh or chilled — yield/carcass weight, annual growth in European Union (27) is 0 % change on previous year, measured in 2024.
The figure is up 100.0% on the previous year.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight, annual growth in European Union (27) peaked at 20 % change on previous year in 2022 and was at its lowest, -16.67 % change on previous year, in 2023.
European Union (27) ranks 9th of 30 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth in European Union (27), year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 14.29 % change on previous year | — |
| 1963 | -12.5 % change on previous year | -187.5% |
| 1964 | 14.29 % change on previous year | -214.3% |
| 1965 | 0 % change on previous year | -100.0% |
| 1966 | 0 % change on previous year | — |
| 1967 | 0 % change on previous year | — |
| 1968 | 0 % change on previous year | — |
| 1969 | 0 % change on previous year | — |
| 1970 | 0 % change on previous year | — |
| 1971 | 12.5 % change on previous year | — |
| 1972 | 0 % change on previous year | -100.0% |
| 1973 | 0 % change on previous year | — |
| 1974 | 0 % change on previous year | — |
| 1975 | 0 % change on previous year | — |
| 1976 | 0 % change on previous year | — |
| 1977 | 0 % change on previous year | — |
| 1978 | 0 % change on previous year | — |
| 1979 | 0 % change on previous year | — |
| 1980 | 0 % change on previous year | — |
| 1981 | 11.11 % change on previous year | — |
| 1982 | -10 % change on previous year | -190.0% |
| 1983 | 11.11 % change on previous year | -211.1% |
| 1984 | -10 % change on previous year | -190.0% |
| 1985 | 0 % change on previous year | -100.0% |
| 1986 | 11.11 % change on previous year | — |
| 1987 | -10 % change on previous year | -190.0% |
| 1988 | 11.11 % change on previous year | -211.1% |
| 1989 | 0 % change on previous year | -100.0% |
| 1990 | -10 % change on previous year | — |
| 1991 | 11.11 % change on previous year | -211.1% |
| 1992 | 0 % change on previous year | -100.0% |
| 1993 | -10 % change on previous year | — |
| 1994 | 11.11 % change on previous year | -211.1% |
| 1995 | 0 % change on previous year | -100.0% |
| 1996 | 0 % change on previous year | — |
| 1997 | 0 % change on previous year | — |
| 1998 | 0 % change on previous year | — |
| 1999 | 0 % change on previous year | — |
| 2000 | 0 % change on previous year | — |
| 2001 | 0 % change on previous year | — |
| 2002 | 0 % change on previous year | — |
| 2003 | 0 % change on previous year | — |
| 2004 | 0 % change on previous year | — |
| 2005 | 0 % change on previous year | — |
| 2006 | 0 % change on previous year | — |
| 2007 | 0 % change on previous year | — |
| 2008 | 0 % change on previous year | — |
| 2009 | 0 % change on previous year | — |
| 2010 | 0 % change on previous year | — |
| 2011 | 0 % change on previous year | — |
| 2012 | 0 % change on previous year | — |
| 2013 | 0 % change on previous year | — |
| 2014 | 0 % change on previous year | — |
| 2015 | 0 % change on previous year | — |
| 2016 | 0 % change on previous year | — |
| 2017 | 0 % change on previous year | — |
| 2018 | 0 % change on previous year | — |
| 2019 | 0 % change on previous year | — |
| 2020 | 0 % change on previous year | — |
| 2021 | 0 % change on previous year | — |
| 2022 | 20 % change on previous year | — |
| 2023 | -16.67 % change on previous year | -183.3% |
| 2024 | 0 % change on previous year | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.01 % change on previous year | -12.5 % change on previous year | 14.29 % change on previous year | 8 |
| 1970s | 1.25 % change on previous year | 0 % change on previous year | 12.5 % change on previous year | 10 |
| 1980s | 1.44 % change on previous year | -10 % change on previous year | 11.11 % change on previous year | 10 |
| 1990s | 0.2222 % change on previous year | -10 % change on previous year | 11.11 % change on previous year | 10 |
| 2000s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 2010s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 2020s | 0.6667 % change on previous year | -16.67 % change on previous year | 20 % change on previous year | 5 |
Countries ranked near European Union (27)
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- Beef and Buffalo Meat, primary — Production, annual growth rate 2.98 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.05 % change on previous year (2024)
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Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight, annual growth in European Union (27)?
- Meat of goat, fresh or chilled — yield/carcass weight, annual growth in European Union (27) was 0 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — yield/carcass weight, annual growth recorded in European Union (27)?
- The highest recorded value was 20 % change on previous year in 2022.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight, annual growth recorded in European Union (27)?
- The lowest recorded value was -16.67 % change on previous year in 2023.
- How does European Union (27) rank for meat of goat, fresh or chilled — yield/carcass weight, annual growth?
- European Union (27) ranks 9th out of 30 groups with data for 2024.
- Where does this European Union (27) data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.