Palm kernels — Stock Variation by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
58
Highest
518 1000 t
Brazil
Lowest
-6,703 1000 t
Indonesia
Median
0 1000 t
Years covered
14
2010–2023
Data points
1,019

What the numbers show

Palm kernels — Stock Variation is currently reported for 58 countries. The highest value is 518 1000 t in Brazil; the lowest is -6,703 1000 t in Indonesia.

The median across all reporting countries is 0 1000 t, and the mean is -84.29 1000 t.

Over the past decade 23 countries rose and 6 fell. The largest increase was in Peru (up 6,900.0%), and the largest decrease in Mexico (down 7,737.5%).

Palm kernels — Stock Variation: full country ranking

#Country LatestYear 10-year changeTrend
1 Brazil 518 1000 t 2023 volatile
2 Cameroon 276 1000 t 2023 up 1,085.7% volatile
3 Malaysia 235 1000 t 2023 up 115.5% volatile
4 Côte d'Ivoire 233 1000 t 2023 up 308.8% volatile
5 Democratic Republic of the Congo 218 1000 t 2023 up 220.4% volatile
6 Nigeria 201 1000 t 2023 up 260.8% volatile
7 Colombia 177 1000 t 2023 up 447.1% volatile
8 Guatemala 137 1000 t 2023 up 374.0% volatile
9 Peru 136 1000 t 2023 up 6,900.0% volatile
10 Cambodia 108 1000 t 2023 volatile
11 Melanesia 96 1000 t 2023 up 172.7% volatile
12 Papua New Guinea 81 1000 t 2023 up 162.8% volatile
13 Sierra Leone 55 1000 t 2023 up 214.6% volatile
14 Caribbean 37 1000 t 2023 volatile
14 Dominican Republic 37 1000 t 2023 volatile
16 Philippines 33 1000 t 2023 up 571.4% volatile
17 Solomon Islands 14 1000 t 2023 up 566.7% volatile
18 Ghana 10 1000 t 2023 up 102.2% volatile
19 Gabon 5 1000 t 2023 up 225.0% volatile
20 Sao Tome and Principe 4 1000 t 2023 volatile
21 Liberia 2 1000 t 2023 up 140.0% volatile
22 Guinea 1 1000 t 2023 up 101.9% volatile
23 Senegal 0 1000 t 2023 up 100.0% volatile
23 Zimbabwe 0 1000 t 2023 flat
23 Bolivia (Plurinational State of) 0 1000 t 2023 flat
23 Syrian Arab Republic 0 1000 t 2023 flat
23 Viet Nam 0 1000 t 2023 flat
23 United Republic of Tanzania 0 1000 t 2023 up 100.0% volatile
23 Yemen 0 1000 t 2023 flat
23 Bangladesh 0 1000 t 2023 flat
23 Ecuador 0 1000 t 2023 up 100.0% volatile
23 Ethiopia 0 1000 t 2023 flat
23 Gambia 0 1000 t 2023 flat
23 Guinea-Bissau 0 1000 t 2023 volatile
23 Honduras 0 1000 t 2023 down 100.0% volatile
23 India 0 1000 t 2023 flat
23 Kenya 0 1000 t 2023 flat
23 Sri Lanka 0 1000 t 2023 flat
23 Madagascar 0 1000 t 2023 volatile
23 Malawi 0 1000 t 2023 flat
23 Niger 0 1000 t 2023 flat
23 Zambia 0 1000 t 2023 flat
23 Nepal 0 1000 t 2023 flat
23 Pakistan 0 1000 t 2023 flat
23 Suriname 0 1000 t 2023 flat
23 Uganda 0 1000 t 2023 flat
47 China -1 1000 t 2023 volatile
47 China, mainland -1 1000 t 2023 volatile
47 Paraguay -1 1000 t 2023 volatile
47 Congo -1 1000 t 2023 up 50.0% rising
51 Thailand -5 1000 t 2023 up 99.9% volatile
52 Costa Rica -6 1000 t 2023 volatile
53 Panama -13 1000 t 2023 down 218.2% volatile
54 Venezuela (Bolivarian Republic of) -16 1000 t 2023 down 104.7% volatile
55 Angola -59 1000 t 2023 down 1,375.0% volatile
56 Nicaragua -70 1000 t 2023 up 30.0% volatile
57 Mexico -627 1000 t 2023 down 7,737.5% volatile
58 Indonesia -6,703 1000 t 2023 down 127.9% volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Palm kernels — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 1,019 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.